Best 4 Buffalo Chicken Puff Pastry Recipes
Indulge in a tantalizing culinary journey with our collection of delectable buffalo chicken puff pastry recipes. These mouthwatering creations combine the bold flavors of buffalo chicken with the flaky, golden goodness of puff pastry, resulting in an irresistible symphony of textures and tastes. From classic buffalo chicken hand pies to innovative twists like buffalo chicken bites and stromboli, our recipes offer a diverse range of options to satisfy every palate. Whether you're hosting a game day party or simply craving a flavorful snack, these recipes are sure to hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
BUFFALO CHICKEN IN PUFF PASTRY
Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. Easy and pretty impressive.
Provided by Joanna Cismaru
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.
- In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.
- Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.
- Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.
- Place each puff pastry on the baking sheet and brush with egg wash.
- Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.
- Serve plain or with a buffalo dip.
Nutrition Facts : ServingSize 1 pocket, Calories 285 kcal, Carbohydrate 19 g, Protein 9 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 302 mg
BUFFALO CHICKEN WELLINGTON
Everyone's favorite chicken dish gets wrapped up with oozy cheese in a buttery puff pastry blanket.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Cut a piece of parchment to fit a rimmed baking sheet. Place 1 sheet of puff pastry on the parchment, then top with the second sheet of puff pastry. Roll the 2 layers to one 17-by-13-inch rectangle.
- Combine the hot sauce and butter in a small bowl and brush both sides of the chicken cutlets with the sauce. Set aside.
- Brush the puff pastry with the remaining sauce, leaving a 1-inch border along one long side and the 2 short sides. Sprinkle the blue cheese over the sauce. Top with 4 of the mozzarella slices, shingling them if necessary to fit. Top with 3 of the cutlets. Repeat with the remaining 4 slices of mozzarella and 3 cutlets.
- Brush the 3 empty borders of puff pastry with the beaten egg. Fold over the long side without the egg wash, followed by the 2 short sides, then the other long side. Turn the Wellington over so it is seam-side down. Brush with the remaining egg and cut three 3-inch-long vents with a sharp knife on top.
- Transfer the Wellington and parchment to the baking sheet and bake until crisp and deep golden brown, 45 to 50 minutes. Serve with ranch dressing, carrot and celery sticks, and more hot sauce.
BUFFALO CHICKEN PUFFS
Add some sophistication to Buffalo-style chicken by baking it in a convenient puff pastry wrapper. Don't forget the celery and blue cheese dressing.
Time 1h20m
Yield Serves: 6
Number Of Ingredients 4
Steps:
- Heat the oven to 375°F. Line a baking sheet with parchment paper.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x12-inch rectangle. Cut into 3 (14x4-inch) strips. Cut each strip in half to make 6 (7x4-inch) pieces. Repeat with remaining pastry sheet.
- Cut the chicken strips into 3-inch pieces. Place 1 chicken piece on each pastry strip. Fold the short sides of the pastry to the center over the chicken and roll up like a jelly roll. Press the ends to seal. Place the filled pastries, seam-side down, onto the baking sheet. Reserve the remaining chicken for another use.
- Bake for 20 minutes or until the pastries are golden brown. Serve the pastries with the dressing and celery.
- Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.
BUFFALO CHICKEN PUFF PASTRY
If you like Buffalo chicken wings, you're going to love this puff pastry appetizer. They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese. These will be a great addition to your party spread.
Provided by Dawn Bailey
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Boil chicken (I use boneless skinless breast, which I cube to cook faster).
- 2. Toss cooked chicken in the wings and hot sauce. Set aside.
- 3. Cook puff pastry per directions. I suggest using an egg wash for presentation.
- 4. When puff pastry comes out of the oven, place chicken inside of the pocket and add cheese on top. Stick under broiler for a couple of minutes to melt cheese.
- 5. I add the top of puff pastry and enjoy with ranch dressing or blue cheese.
Tips:
- Use a good quality puff pastry. This will make all the difference in the final product. Look for a puff pastry that is made with butter, not margarine.
- Thaw the puff pastry according to the package directions. This will ensure that it is easy to work with and will not tear.
- Use a sharp knife to cut the puff pastry. This will help to prevent the pastry from tearing.
- Do not overfill the puff pastry. This will make it difficult to seal and will cause the filling to leak out.
- Bake the puff pastry until it is golden brown. This will ensure that it is cooked through and will have a flaky crust.
Conclusion:
Buffalo chicken puff pastry is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy recipe, give buffalo chicken puff pastry a try. You won't be disappointed!
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