Best 4 Buffalo Chicken Poppers Recipe By Tasty Recipes

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**Buffalo Chicken Poppers: A Game-Day Delight Made Easy**

Crispy on the outside, tender and juicy on the inside, and bursting with bold flavors, these Buffalo Chicken Poppers are the ultimate finger food for any occasion, especially game day. Made with a combination of ground chicken, flavorful seasonings, and a touch of heat from cayenne pepper, these bite-sized delights are coated in a crispy breadcrumb mixture and baked to perfection. Served with a creamy and tangy blue cheese dipping sauce, these poppers are sure to be a hit at your next party or gathering. In this article, we'll provide you with step-by-step instructions and additional recipe variations to create a platter of Buffalo Chicken Poppers that will leave everyone craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO WING POPPERS



Buffalo Wing Poppers image

These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. -Barbara Nowakowski, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 40 appetizers.

Number Of Ingredients 6

20 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded part-skim mozzarella cheese
1 cup diced cooked chicken
1/2 cup blue cheese salad dressing
1/2 cup Buffalo wing sauce

Steps:

  • Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Nutrition Facts : Calories 57 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GARLIC PARMESAN CHICKEN POPPERS RECIPE BY TASTY



Garlic Parmesan Chicken Poppers Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, garlic, fresh parsley, parmesan cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 10 poppers

Number Of Ingredients 12

2 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
oil, for frying
2 tablespoons butter
4 cloves garlic, finely chopped
¼ cup fresh parsley, chopped
½ cup parmesan cheese

Steps:

  • Slice chicken breasts into bite-sized chunks.
  • Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  • Place the flour and eggs into separate bowls.
  • Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  • Heat oil in a large pot over medium-high heat.
  • Fry the chicken pieces until deep-golden brown and crispy.
  • Set aside on a paper towel to drain.
  • In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
  • Toss the chicken in the garlic butter mixture until evenly coated.
  • Turn off the heat, then toss the chicken in the parmesan.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

BUFFALO CHICKEN JALAPEñO POPPERS RECIPE BY TASTY



Buffalo Chicken Jalapeño Poppers Recipe by Tasty image

Here's what you need: cream cheese, heavy cream, shredded chicken, shredded monterey jack cheese, shredded cheddar cheese, McCormick® Onion Powder, freshly ground black pepper, Frank's® RedHot® Original Cayenne Pepper Sauce, jalapeñoes, bacons, panko breadcrumbs, olive oil, blue cheese, blue cheese

Provided by Frank's RedHot

Categories     Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 14

8 oz cream cheese, softened
⅓ cup heavy cream
2 ¾ cups shredded chicken
⅔ cup shredded monterey jack cheese
⅔ cup shredded cheddar cheese
3 teaspoons McCormick® Onion Powder
¼ teaspoon freshly ground black pepper
¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, plus more for serving
10 jalapeñoes
5 bacons, cooked until slightly crispy and finely chopped
½ cup panko breadcrumbs, plus 2 tablespoons
2 tablespoons olive oil
⅓ cup blue cheese, crumbled
blue cheese, or creamy ranch dip, for serving

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl using a rubber spatula, stir the cream cheese until smooth, then fold in the heavy cream, shredded chicken, Monterey Jack cheese, cheddar cheese, onion powder, black pepper, and Frank's® RedHot® Original Cayenne Pepper Sauce until fully incorporated.
  • Cut the jalapeños in half lengthwise and remove the seeds. Arrange the jalapeño halves, cut-side up, on the prepared baking sheet and divide the chicken mixture evenly among the halves. Sprinkle the bacon on top.
  • In a small bowl, stir together the panko bread crumbs and olive oil until the panko is evenly coated. Sprinkle over the jalapeños.
  • Bake the jalapeño poppers for 20-25 minutes, until the tops are golden brown and crispy.
  • Remove from the oven and sprinkle the crumbled blue cheese on top. Drizzle with more Frank's® RedHot® Original Cayenne Pepper Sauce. Serve immediately with blue cheese or creamy ranch dip.
  • Enjoy!

BUFFALO CHICKEN STUFFED POBLANO PEPPERS



Buffalo Chicken Stuffed Poblano Peppers image

Since I do not like green bell peppers, I decided to create a filling that would go well with my favorite pepper, a poblano. After a few taste tests with my family, this stuffed poblano peppers recipe is now one of our favorites. I have also added black beans, used Cubanelle peppers and served with cilantro lime rice. -Lorri Stout, Gaithersburg, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

4 poblano peppers
2 tablespoons butter
4 green onions, thinly sliced, divided
3 cups shredded cooked chicken breast
1 cup frozen corn (about 5 ounces), thawed
4 ounces cream cheese, cubed
3/4 cup shredded Mexican cheese blend, divided
1/2 cup Buffalo wing sauce
1/4 cup crumbled blue cheese
1 teaspoon granulated garlic

Steps:

  • Preheat oven to 350°. Cut peppers lengthwise in half; remove seeds. Place in a greased 15x10x1-in. baking pan. In a large skillet, heat butter over medium-high heat. Add 3 green onions, sliced; cook and stir until tender, about 5 minutes. Add chicken, corn, cream cheese, 1/2 cup shredded cheese, wing sauce, blue cheese and garlic; cook and stir until cheeses are melted., Fill pepper halves with chicken mixture. Bake, covered, 25-30 minutes. Sprinkle with remaining 1/4 cup shredded cheese and sliced green onion; bake, uncovered, until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 246 calories, Fat 14g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 668mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

  • Use boneless, skinless chicken breasts. This will make it easier to cut the chicken into small pieces.
  • Cut the chicken into 1-inch pieces. This will ensure that the chicken cooks evenly.
  • Season the chicken with salt, pepper, and garlic powder. This will help to flavor the chicken.
  • Dip the chicken in the egg wash. This will help the bread crumbs to adhere to the chicken.
  • Roll the chicken in the bread crumbs. Make sure that the chicken is evenly coated.
  • Bake the chicken at 400 degrees Fahrenheit for 15 minutes. This will cook the chicken through and make it crispy.
  • Serve the chicken with your favorite dipping sauce. Buffalo sauce, ranch dressing, or blue cheese dressing are all great options.

Conclusion:

Buffalo chicken poppers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With just a few simple ingredients, you can make these tasty treats that everyone will love.

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