Best 3 Buffalo Chicken Pockets Recipes

**Buffalo Chicken Pockets: A Flavorful and Versatile Treat for Any Occasion**

Indulge in the tantalizing flavors of buffalo chicken pockets, a delectable appetizer or main course that promises an explosion of taste in every bite. This recipe collection presents a diverse range of buffalo chicken pocket recipes, each offering unique variations to cater to different preferences and dietary needs. From classic buffalo chicken pockets bursting with spicy and tangy flavors to healthier baked versions and even a vegetarian-friendly alternative, this article has something for everyone. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN IN PUFF PASTRY

Buffalo Chicken in Puff Pastry image

Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. Easy and pretty impressive.

Provided by Joanna Cismaru

Categories Appetizer

Time 35m

Number Of Ingredients 9

Ingredients

2 small chicken breasts (cooked and shredded)
1/4 cup blue cheese (crumbled)
1/2 cup cheddar cheese
2 tablespoon hot sauce (I used Frank's)
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
2 tablespoon all-purpose flour (for your work surface)
2 sheets puff pastry
1 egg ( for egg wash)

Steps:

Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.
In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.
Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.
Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.
Place each puff pastry on the baking sheet and brush with egg wash.
Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.
Serve plain or with a buffalo dip.

Nutrition Facts : ServingSize 1 pocket, Calories 285 kcal, Carbohydrate 19 g, Protein 9 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 302 mg

BUFFALO CHICKEN PIZZA POCKETS

Provided by Matthew Grunwald

Categories appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil
8 ounces chicken breast, minced
Kosher salt and freshly ground black pepper
1 cup grated Parmesan
3/4 cup Buffalo sauce
1/2 cup chopped scallions
Store-bought pizza dough
1 egg, beaten with 1 tablespoon water
4 slices mozzarella

Steps:

Preheat the oven to 425 degrees F.
Heat a cast-iron skillet over medium-high heat. Add the oil and chicken, and sprinkle with 1 teaspoon each salt and pepper. Cook for 4 minutes, until fully cooked.
Scrape the chicken into a mixing bowl along with the Parmesan, Buffalo sauce and scallions. Mix and then cool for 10 minutes.
Roll out pizza dough and cut into four 4-inch squares. Place a slice of mozzarella in the center of each square and top with the filling. Brush the edges of the dough with egg wash and fold over the sides to seal.
Place the pockets on a cookie sheet and bake for 10 to 12 minutes.

CREAMY CHICKEN AND BACON POCKETS RECIPE

Creamy Chicken and Bacon Pockets Recipe image

We grew up with these delicious Creamy Chicken and Bacon Pockets and now we make them for our families all the time!

Provided by Steph Loaiza

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

1 8 ounce package chive and onion flavored cream cheese
½ cup Mozzarella cheese (shredded)
3 boneless, skinless chicken breasts (cooked and shredded)
6 strips bacon (cooked and crumbled)
3 Tablespoons sun dried tomatoes (chopped)
1 8 ounce package crescent roll dough
1 egg
1 Tablespoons water

Steps:

Preheat oven to 375 degrees.
Warm cream cheese in the microwave for 20-30 seconds to soften. Place in a mixing bowl with Mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir to combine and set aside.
Lightly dust a work surface with flour and roll out crescent dough. Cut into 16 squares.
Place about 2 teaspoons of cream cheese mixture onto each square.
Press edges together until sealed.
After stuffing and folding each pastry, place on a baking sheet. Whisk egg and water together and brush over the top of each pastry.
Bake in preheated oven for 12-15 minutes or until puffed and golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 12 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 108 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Tips:

Use boneless, skinless chicken breasts: This will make the pockets easier to stuff and cook evenly.

Pound the chicken breasts thin: This will help them cook evenly and quickly.

Use a variety of fillings: Feel free to get creative with the fillings you use. Some popular options include blue cheese dressing, ranch dressing, bacon, and vegetables.

Don't overfill the pockets: If you overfill the pockets, they will be difficult to seal and may burst open during cooking.

Cook the pockets until they are golden brown and crispy: This will ensure that the chicken is cooked through and the pockets are crispy on the outside.

Conclusion:

Buffalo chicken pockets are a fun and easy appetizer or main course that can be enjoyed by people of all ages. They are perfect for parties or game day gatherings. With a variety of fillings to choose from, there is sure to be a buffalo chicken pocket that everyone will love. So next time you are looking for a delicious and crowd-pleasing dish, give buffalo chicken pockets a try!