Best 6 Buffalo Chicken Pizza Pull Apart Ring Rsc Recipes
Calling all buffalo chicken pizza lovers, this recipe is the ultimate combination of zesty and cheesy flavors. Get ready to tantalize your taste buds with this mouthwatering dish that'll leave you craving for more. This buffalo chicken pizza pull-apart ring is a showstopper, perfect for parties, game nights, or even a cozy family dinner. It features a flaky, golden brown crust enveloping layers of tender chicken tossed in a fiery buffalo sauce. Imagine sinking your teeth into melted mozzarella and cream cheese, perfectly complemented by the spicy buffalo chicken. Each bite is a burst of flavors, leaving you with a lingering heat that's both satisfying and addictive. Don't miss out on this culinary delight. Gather your ingredients and let's embark on a flavor-packed journey with this buffalo chicken pizza pull-apart ring.
In addition to the main recipe, this article also includes two exciting variations to cater to different preferences. If you're a fan of classic buffalo chicken dip, you'll love the simplified dip version, which offers a creamy and tangy indulgence. And for those who prefer a vegetarian option, the veggie-packed pizza pull-apart ring is a delightful alternative. With detailed instructions and helpful tips, this article ensures that you'll be able to create these delectable dishes with ease. So, whether you're a seasoned cook or a culinary enthusiast, get ready to impress your friends and family with these buffalo chicken pizza pull-apart ring variations.
CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY
Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, mix cream cheese and hot sauce until smooth.
- Mix in chicken and Monterey Jack cheese.
- Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
- Layer half of the Mozzarella on each triangle closest to the ring.
- Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
- Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
BUFFALO PIZZA PULL-APART RING
This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy!
Provided by Darlene Buerger @zarlene
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1) With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 Tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- 2) In a large skillet over medium heat, sauté onion and red pepper in 1 Tablespoon olive oil until tender. Add chicken, tomatoes and green chilies, paprika, cumin, cilantro and 2 Tablespoons buffalo sauce. Remove from heat and pour filling over cooled dough.
- 3) Spray shallow bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd. Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
BUFFALO CHICKEN PIZZA PULL-APART RING #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry" This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
Provided by zarlene
Categories Poultry
Time 40m
Yield 1/8 ring, 8 serving(s)
Number Of Ingredients 12
Steps:
- With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- In a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce. Remove from heat. Cool for 10 minutes. Pour cooled filling over dough.
- Spray shallow Bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
- Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
- This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
BUFFALO CHICKEN POT PIE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Buffalo Chicken Pot Pie combines the joy of comfort food with the satisfaction of those spicy cravings
Provided by rneubauerohio
Categories Pot Pie
Time 45m
Yield 1 Pot pie, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place thin pizza dough in pie pan and bake for 10 minutes at 400.
- Dice 2 cups chicken and season with salt and crushed red pepper.
- Dice 1/2 cup each of onions, celery, and carrots.
- Brown chicken over medium heat in non stick skillet until brown.
- Add diced vegetables and sauté until veggies are soft.
- Place mixture in a bowl and toss with your favorite wing sauce and Hidden Valley Ranch dressing to taste.
- Add mixture to partially bake pizza crust in pie plate.
- Top pie with thin layer of pizza crust and brush with garlic butter.
- Use a fork around the edges and cut off extra dough.
- Bake at 400 until crust is brown.
- Pull out of oven and top with tablespoon of sour cream and chives.
Nutrition Facts : Calories 217.2, Fat 21.2, SaturatedFat 5.7, Cholesterol 24.9, Sodium 374.7, Carbohydrate 6.5, Fiber 1.3, Sugar 3.6, Protein 1.4
Tips:
- For an extra crispy crust, brush the dough with melted butter before baking.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- To make the buffalo chicken filling, you can use your favorite buffalo sauce or make your own.
- If you don't have blue cheese dressing, you can use ranch dressing or your favorite dipping sauce.
- For a vegetarian version of this recipe, you can omit the chicken and use roasted vegetables instead.
Conclusion:
The buffalo chicken pizza pull-apart ring is a delicious and easy-to-make appetizer or main course. It's perfect for parties or game day gatherings. The combination of buffalo chicken, blue cheese dressing, and mozzarella cheese is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
