Best 6 Buffalo Chicken Phyllo Cups Recipes
**Buffalo Chicken Phyllo Cups: A Game-Day Delight**
Crispy phyllo cups filled with a spicy, tangy buffalo chicken mixture are the perfect appetizer or snack for any occasion, especially game day. These handheld treats combine the bold flavors of buffalo sauce, tender chicken, and creamy ranch dressing, all wrapped in a flaky, golden phyllo shell. With just a few simple ingredients and a touch of culinary magic, you can create these delicious and addictive bites that will keep your taste buds tantalized and your guests coming back for more.
In this article, you'll find not just one, but three tempting variations of buffalo chicken phyllo cups, each offering a unique twist on this classic dish. The first recipe introduces the traditional buffalo chicken filling, perfectly seasoned with cayenne pepper, paprika, and garlic powder, nestled in a crispy phyllo cup. The second recipe takes it up a notch with the addition of crumbled blue cheese, adding a tangy and creamy element to the mix. And for those who prefer a more moderate heat level, the third recipe offers a milder buffalo sauce variation, ensuring that everyone can enjoy these delightful treats.
Whether you're hosting a party, watching the big game, or simply craving a satisfying snack, these buffalo chicken phyllo cups are sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones utterly satisfied.
BUFFALO CHICKEN BITES
Steps:
- Preheat oven to 325 degrees F.
- Line a medium tray with foil and lay out the 30 phyllo shells.
- In a microwave safe bowl, add buffalo chicken, cream cheese, mozzarella cheese and drained tomatoes.
- Place in the microwave for 30 seconds on high to soften the cream cheese and heat the filling. Microwave longer if needed.
- Using two small spoons, divide the filling between the 30 cups. It's fine to mound the filling in the cups.
- Bake for 15 minutes.
- Remove the pan and sprinkle on the bleu cheese over each one and serve immediately with optional celery sticks.
Nutrition Facts : ServingSize 1 Phyllo cup, Calories 57 calories, Sugar 0.5 g, Sodium 123.1 mg, Fat 3.4 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.6 g, Fiber 0.2 g, Protein 3.8 g, Cholesterol 14.1 mg
BUFFALO CHICKEN PHYLLO CUPS
This is a simple recipe that I created borrowing the Buffalo Chicken portion from a separate recipe. It's quick, easy, and is always a hit at parties! AND... It's from Buffalo... so no Ranch dressing allowed!! :-) The measurements for the ratio of Frank's Red Hot to dressing and bleu cheese is up to you, but this should give you a good place to start.
Provided by rjonmaire
Categories Chicken
Time 20m
Yield 24 mini cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
- Cook at 350 for 10-12 minutes, or until warmed through.
- For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).
Nutrition Facts : Calories 197.4, Fat 16, SaturatedFat 4.4, Cholesterol 41, Sodium 649.5, Carbohydrate 1.6, Fiber 0.2, Sugar 1, Protein 11.5
CHICKEN APPETIZER IN PHYLLO CUPS
A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well.
Provided by Chris from Kansas
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
- Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
Nutrition Facts : Calories 113.1, Fat 9.7, SaturatedFat 2.8, Cholesterol 22, Sodium 187.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 5.7
BUFFALO CHICKEN FILLED TORTILLA CUPS
Make and share this Buffalo Chicken Filled Tortilla Cups recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 10m
Yield 12 bite sized cups
Number Of Ingredients 8
Steps:
- Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).
- In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.
- To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.
BUFFALO CHICKEN CUPS
A fun way to serve buffalo chicken in bite-sized cups! I made these after thinking about what a hit buffalo chicken is with my guests, but wanting to keep it a little less messy to eat during the big games. They were a hit, so I thought I'd share :) This is especially fast and easy if you already have some cooked chicken on hand to shred and use. Note - if you like bleu cheese with your buffalo chicken, feel free to sub in bleu cheese dressing instead of ranch, or bleu cheese instead of the cheddar. We're just not bleu cheese fans around here ;)
Provided by Starrynews
Categories < 30 Mins
Time 20m
Yield 12 bite-sized cups
Number Of Ingredients 7
Steps:
- Combine chicken and hot sauce in a pan and warm through, mixing well.
- Put tortilla chip scoops out on platter.
- Combine ranch dressing and sour cream, mixing well.
- When chicken is warm, fill each chip with buffalo chicken mixture.
- Sprinkle each chip with cheddar cheese.
- Top each chip with a dollop of the ranch dressing & sour cream mixture.
- Sprinkle with diced celery.
- Enjoy!
BUFFALO CHICKEN PHYLLO CUPS
ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!
Provided by Michelle Wolf
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to temp recommended on phyllo dough cups. Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
- 2. Mix all ingredients except blue cheese crumbles. Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese! Fill each phyllo cup with mixture to 3/4 high.
- 3. Bake about 30 minutes until golden and bubbly. Remove from oven-add blue cheese crumbles. Return to oven just to soften blue cheese. Serve warm!
Tips:
- Prep the chicken beforehand: To save time, you can cook and shred the chicken ahead of time. This way, you can quickly assemble the phyllo cups when you're ready to serve them.
- Use a food processor to shred the chicken: This is the quickest and easiest way to shred the chicken. You can also use two forks to shred the chicken, but it will take a little longer.
- Don't overfill the phyllo cups: The cups should be filled about 2/3 full. If you overfill them, the filling will spill out when you bake them.
- Bake the phyllo cups until they're golden brown: This will ensure that the cups are crispy and the filling is hot and bubbly.
Conclusion:
Buffalo chicken phyllo cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They're crispy, flavorful, and sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these buffalo chicken phyllo cups a try. You won't be disappointed!
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