Best 2 Buffalo Chicken Pasta With Blue Cheese Recipes

Buffalo chicken pasta is a delectable dish that tantalizes taste buds with its savory and spicy flavors. It is a symphony of textures, combining tender chicken, al dente pasta, creamy blue cheese, and a punchy buffalo sauce. This easy-to-make pasta dish is perfect for a quick and satisfying meal that is sure to please the whole family.

Buffalo chicken pasta with blue cheese is a spicy and flavorful dish that is perfect for a quick and easy weeknight meal. The pasta is tossed with a creamy buffalo sauce, tender chicken, and crumbled blue cheese. This recipe also includes instructions for making your own buffalo sauce from scratch, so you can adjust the heat level to your liking.

If you're looking for a more traditional take on buffalo chicken pasta, this recipe uses a store-bought buffalo sauce and shredded chicken. It's just as delicious as the homemade version, but it takes even less time to make.

And if you're looking for a low-carb option, this recipe uses zucchini noodles instead of pasta. It's a healthy and delicious way to enjoy buffalo chicken pasta without all the carbs.

No matter which recipe you choose, buffalo chicken pasta with blue cheese is sure to be a hit. It's a flavorful and satisfying dish that is perfect for any occasion.

Let's cook with our recipes!

BUFFALO CHICKEN PASTA BAKE

Buffalo Chicken Pasta Bake image

Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cubed
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil, divided
2 medium carrots, finely chopped
2 celery ribs, finely chopped
3/4 cup finely chopped red onion
4 garlic cloves, minced
3/4 cup blue cheese salad dressing
3/4 cup mayonnaise
1/2 cup Louisiana-style hot sauce
1-1/2 cups shredded Swiss cheese
1/2 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.

BUFFALO CHICKEN PASTA WITH BLUE CHEESE SAUCE

Buffalo Chicken Pasta With Blue Cheese Sauce image

Make and share this Buffalo Chicken Pasta With Blue Cheese Sauce recipe from Food.com.

Provided by jfuson5

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pasta
1 1/2 cups heavy cream
1/2 cup hot pepper sauce (Durkee)
2 tablespoons garlic, chopped
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon cayenne pepper (optional)
salt
4 cups chicken, rotisserie, coarsely chopped
1 1/2 cups blue cheese, crumbled
1/4 cup scallion, white and green parts, chopped

Steps:

In a large saucepan, cook the pasta according to the package instructions until al dente. Drain, do not rinse, and set aside.
In another large saucepan, heat the heavy cream, hot pepper sauce, garlic, black pepper and cayenne, if using, over medium heat, stirring until well blended. Season to taste with salt. Add hot pasta and chicken and stir until well coated and warmed through.
Remove the pasta from the heat and stir in blue cheese and scallions. Serve immediately.

Nutrition Facts : Calories 614.9, Fat 33, SaturatedFat 20.2, Cholesterol 106.8, Sodium 996.1, Carbohydrate 61, Fiber 2.8, Sugar 2.6, Protein 18.7

Tips:

Opt for boneless, skinless chicken breasts: They cook quickly and evenly, making them ideal for this pasta dish.
Use a food processor to shred the chicken: This is the easiest and quickest way to get evenly shredded chicken.
Don't be afraid to adjust the heat level: If you like your buffalo chicken extra spicy, add more cayenne pepper or hot sauce. If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.
Use your favorite blue cheese dressing: There are many different brands and flavors of blue cheese dressing available, so choose one that you enjoy.
Serve with your favorite sides: This pasta dish is delicious on its own, but you can also serve it with a side salad, roasted vegetables, or garlic bread.

Conclusion:

Buffalo chicken pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve at parties or potlucks. With its creamy, spicy sauce and tender chicken, this pasta dish is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying meal, give this buffalo chicken pasta recipe a try.