Best 4 Buffalo Chicken Pasta Salad Recipes
Calling all buffalo chicken lovers! This buffalo chicken pasta salad is the perfect dish for your next party or potluck. It's packed with flavor, thanks to the combination of tender chicken, tangy buffalo sauce, creamy ranch dressing, and a variety of fresh vegetables. Plus, it's easy to make and can be served warm or cold.
You only need 15 minutes to prep all the ingredients before tossing everything together. This buffalo chicken pasta salad is the perfect make-ahead dish, as the flavors meld together even better overnight. Leftovers will keep well in the refrigerator for up to 3 days, making it a great option for busy weeknights.
If you're looking for a delicious and easy-to-make pasta salad recipe, this buffalo chicken pasta salad is the one for you. It has a little something for everyone. The chicken is tender and juicy, the buffalo sauce is flavorful but not too spicy, and the ranch dressing adds a creamy touch. Plus, the vegetables add a pop of freshness and crunch.
BUFFALO CHICKEN PASTA SALAD
For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Provided by Andrew C
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g
BUFFALO CHICKEN PASTA SALAD
Full of buffalo flavors, this buffalo chicken pasta salad is one of my favorite side dishes at potlucks and tailgate parties, but you could also serve it as a main. It can be eaten warm or cold so it's easy to make ahead of time. Sometimes I even use precooked small shrimp instead of the chicken or leave out the meat if I need a vegetarian dish. -Lisa Huff, Wilton, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook penne according to package directions. Meanwhile, in a large bowl, combine the chicken, carrots and celery. In a small bowl, whisk the hot sauce, oil, lemon juice, onion and garlic powders and celery salt., Drain pasta and rinse in cold water. Add to chicken mixture. Pour dressing over salad; toss to coat. Stir in blue cheese. Cover and refrigerate until serving.
Nutrition Facts :
TANGY BUFFALO CHICKEN PASTA SALAD
A twist on pasta salad to satisfy that Buffalo-chicken craving!
Provided by Grumpy's Honeybunch
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.
- Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 28.9 g, Cholesterol 30.4 mg, Fat 18 g, Fiber 1.6 g, Protein 12.3 g, SaturatedFat 3.4 g, Sodium 346.6 mg, Sugar 2.2 g
BUFFALO CHICKEN PASTA SALAD
If you love hot wings, you're going to enjoy this Buffalo pasta salad. Buffalo chicken flavor permeates the pasta salad. It does have a bit of kick to it. Adjust the Buffalo sauce to suit your taste. The next time we make this we may double the dressing. The pasta soaks up the dressing a bit and we like our pasta salads super...
Provided by Robin Dextradeur
Categories Chicken Salads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook pasta as instructed.
- 2. Meanwhile, chop your vegetables. Combine hot sauce with dressing in a bowl.
- 3. Once pasta is cooked and drained, toss with dressing and mix. Then add vegetables and chicken.
- 4. Cover the bowl and refrigerate until chilled.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad taste its best. Look for ripe tomatoes, crisp celery, and tender chicken.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will help prevent it from becoming mushy in the salad.
- Let the chicken cool completely before adding it to the salad: This will help prevent the chicken from overcooking and drying out.
- Use a light hand with the dressing: A little bit of dressing goes a long way. Too much dressing can make the salad soggy and greasy.
- Serve the salad immediately: Pasta salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours. However, the longer it sits, the more likely it is to become soggy.
Conclusion:
Buffalo chicken pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, buffalo chicken pasta salad is sure to hit the spot.
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