Best 4 Buffalo Chicken Panini Recipes
**Buffalo Chicken Panini: A Taste of Bold and Spicy Delight**
Prepare yourself for a culinary adventure like no other as we introduce the Buffalo Chicken Panini, a sandwich that will tantalize your taste buds with its perfect balance of bold and spicy flavors. This tantalizing creation starts with tender chicken, expertly coated in a zesty buffalo sauce that packs a punch. Nestled between toasted slices of bread, the chicken is complemented by an array of vibrant ingredients, including creamy blue cheese dressing, crisp lettuce, and juicy tomato slices. A symphony of flavors and textures, each bite of the Buffalo Chicken Panini promises an explosion of taste that will leave you craving more.
**Additional Recipes to Delight Your Palate:**
- **Classic Buffalo Chicken Dip:** Elevate your next gathering with this timeless party favorite. This irresistibly creamy dip, made with succulent chicken smothered in buffalo sauce, is the perfect companion for an array of dippers, from crispy celery sticks to crunchy tortilla chips. Its addictive flavor is sure to make it a hit with guests of all ages.
- **Buffalo Chicken Pasta:** Transform your dinner routine with this easy-to-make yet incredibly flavorful pasta dish. Succulent chicken is generously coated in a zesty buffalo sauce and tossed with perfectly cooked pasta, creating a harmonious blend of spicy and savory flavors. Topped with a sprinkling of crumbled blue cheese and fresh parsley, this dish is sure to become a family favorite.
- **Buffalo Chicken Nachos:** Experience a flavor fiesta with this innovative take on a classic snack. Crispy tortilla chips are loaded with tender buffalo chicken, melted cheese, and an array of colorful toppings, including diced tomatoes, sliced jalapenos, and cilantro. Drizzled with a creamy ranch dressing, these nachos are guaranteed to satisfy your cravings for something bold and satisfying.
BUFFALO CHICKEN PANINI
Add something tangy to your family's Italian cuisine night! Serve hearty grilled chicken sandwich with Buffalo wing sauce - a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In 2- quart saucepan, heat chicken and Buffalo wing sauce to boiling over medium-high heat. Reduce heat to low; cover. Simmer 5 to 7 minutes or until chicken is cooked through.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion; cook, stirring frequently, 4 to 6 minutes or until starting to brown. Stir in sugar; reduce heat to low and cook, stirring frequently, 6 minutes longer or until onion is caramelized. Set aside.
- Heat closed contact grill 5 minutes.
- Meanwhile, microwave each pita covered with damp paper towel on High 20 to 25 seconds or until soft enough to fold without breaking. Lay pitas flat on work surface. Place one-fourth of the caramelized onion on half of each pita. Using slotted spoon, spoon about 1/3 cup chicken over onion. (Reserve liquid in saucepan to serve with Panini). Sprinkle with 1 tablespoon of the cheese. Carefully fold pita over filling. Repeat with remaining pitas.
- When grill is heated, place sandwich on grill. Close grill; grill 4 to 5 minutes or until cheese is melted and pita is toasted. Serve panini with reserved sauce.
Nutrition Facts : Fat 1/2, ServingSize 1 Sandwich, TransFat 0 g
BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
SUPER BOWL BUFFALO CHICKEN PANINI
Steps:
- Add chicken and Buffalo wing sauce to a large saucepan over medium-high heat. Bring to a boil, then lower heat, cover and simmer for 15 minutes or until chicken is cooked through well. While the chicken is simmering, heat butter in a large saute pan over medium heat. Saute onions for 13 minutes until soft. Stir in sugar and saute for another 10 minutes or until onions are caramelized. Set aside. Heat the panini grill to 350 degrees. Assemble and grill each sandwich one at a time to ensure the pita breads do not break. Microwave a pita on high for 15 seconds (it should be malleable enough to fold without breaking; if not, microwave for a few more seconds). Lay the pita flat on a clean work surface. Place 1/4 of the caramelized onions on half of the pita. Add chicken on top of the onions with a slotted spoon, draining most of the sauce through the spoon. Top the chicken with about 2 tablespoons of the blue cheese. Carefully fold the pita over the filling and transfer it to the panini press. Grill at a medium-high grill height for 5 minutes until cheese is melted and pita is toasted. Serve hot.
BUFFALO CHICKEN PANINI
Make and share this Buffalo Chicken Panini recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayo and wing sauce.
- Spread top and bottom of inside of sandwich with this mayo mixture.
- Assemble sandwich layering chicken, onion, spinach, and cheese.
- Grill on panini press, George Forman, or skillet until heated through and cheese has melted.
- Serve with plenty of napkins.
Nutrition Facts : Calories 356.1, Fat 13.8, SaturatedFat 5.3, Cholesterol 77.7, Sodium 680.8, Carbohydrate 27.3, Fiber 1.4, Sugar 2.6, Protein 29
Tips:
- Use a high-quality bread for your panini. This will make a big difference in the overall flavor of the sandwich.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in a buffalo chicken panini, so find one that you like and that melts well.
- Make sure to cook the chicken all the way through. This is especially important if you are using pre-cooked chicken.
- Don't overcrowd the panini press. This will prevent the sandwich from cooking evenly.
- Serve the panini immediately with your favorite dipping sauce.
Conclusion:
The buffalo chicken panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its spicy buffalo chicken, melted cheese, and crispy bread, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give the buffalo chicken panini a try.
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