Best 7 Buffalo Chicken Nacho Bowl Recipes
Indulge in a flavor explosion with our tantalizing Buffalo Chicken Nacho Bowl, a culinary masterpiece that combines the fiery heat of buffalo sauce, the gooey goodness of melted cheese, the crunch of tortilla chips, and a medley of fresh veggies. This epic dish is a symphony of tastes and textures that will leave your taste buds craving more. Whether you're hosting a game day party, a casual get-together, or simply seeking a satisfying meal, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
In addition to the classic Buffalo Chicken Nacho Bowl, this article also offers a tantalizing array of nacho-inspired recipes that cater to diverse preferences and dietary needs. Explore the delightful Vegan Loaded Nachos, a plant-based extravaganza bursting with flavorful roasted vegetables, creamy avocado, and tangy salsa. For those who love a Tex-Mex twist, the irresistible Taco Nachos are a must-try, featuring seasoned ground beef, a blend of Mexican cheeses, and a vibrant pico de gallo. And for a healthier take on this classic dish, the Sweet Potato Nachos offer a nutritious twist with roasted sweet potatoes, black beans, and a refreshing mango salsa. No matter your taste, this collection of nacho recipes has something for everyone to savor and enjoy.
KICKIN' BUFFALO CHICKEN NACHOS
These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4, but sharing is optional!
Provided by bakingmecrazy
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
- Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
- Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
- Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
- Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 35.6 g, Cholesterol 89.8 mg, Fat 47.8 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 16.6 g, Sodium 1531.3 mg, Sugar 2.6 g
BUFFALO CHICKEN NACHOS GRANDE
A mountain of nachos made with everyone's favorite spicy Buffalo wing sauce and blue cheese!
Provided by Pillsbury Kitchens
Categories Snack
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat.
- Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese. Repeat on second pizza pan. Bake 8 to 10 minutes or until cheese is melted. Top each pan with celery and blue cheese; drizzle with remaining 1/4 cup wing sauce.
- To serve; slide one pan of nachos off onto other pan to make one large mound of nachos. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 35 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 1 g, TransFat 0 g
BUFFALO CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: cooked chicken, hot sauce, ranch dressing, tortilla chips, monterey jack cheese, tomato, green onions
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chicken with the hot sauce and the ranch.
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 775 calories, Carbohydrate 32 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 2 grams
BUFFALO CHICKEN NACHO BOWL
Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.
Provided by Amanda Frederickson
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine chicken and Buffalo wing sauce in a bowl.
- Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
- Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 47.9 g, Cholesterol 83.2 mg, Fat 34.1 g, Fiber 6.7 g, Protein 30.2 g, SaturatedFat 12.2 g, Sodium 925.8 mg, Sugar 0.8 g
BUFFALO CHICKEN NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the tortilla chips in an even layer on a baking sheet and top with the shredded chicken and hot sauce. Bake until the chips are lightly toasted and the chicken is warm, about 10 minutes. Immediately top with the celery, ranch dressing, blue cheese and scallions. Serve warm.
BUFFALO CHICKEN NACHOS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F.
- For the Buffalo sauce: To a medium saute pan over medium heat, add the oil, butter, jalapeno and garlic. Allow the butter to melt, and lightly saute the garlic and jalapeno for about 2 minutes. Stir in the hot sauce, chicken broth, lime juice and vinegar and bring to a simmer. Season with salt and pepper. Cover and keep warm until ready to use.
- For the dry rub: Combine the smoked paprika, cayenne, celery salt, salt and pepper in a small bowl. Mix to blend.
- Combine the chicken and 1/4 cup of the Buffalo sauce in a bowl; toss to coat. Transfer the chicken to a wire rack set over a baking sheet and sprinkle with the dry rub. Bake until the chicken is cooked through, about 15 minutes. Remove from the oven, allow to cool a bit, then chop the chicken into bite-size pieces. Set aside. (Leave the oven at 350 degrees F for the nachos.)
- For the pita chips: While the chicken is baking, fill a deep, heavy pot with 4 inches of oil and heat the oil to 350 degrees F over moderate heat. In batches, fry the pita wedges until golden brown and crispy, 1 to 2 minutes. Drain on paper towels and immediately sprinkle with salt.
- For the blue cheese topping: To a small saucepan over medium heat, add the milk and 1/2 cup of the smoked blue cheese. Allow the cheese to melt into the milk, then transfer the mixture to a bowl along with the remaining blue cheese and the mayonnaise, sour cream and chives. Season with salt and pepper.
- To assemble: In a large roasting pan, spread out half of the pita chips in an even layer. Top with half of the chopped chicken, half of the remaining Buffalo sauce, half of the blue cheese topping and 1/2 cup of the shredded mozzarella. Repeat, ending with a generous helping of the shredded mozzarella. Place the roasting pan on the center rack of the oven and bake until the cheese has melted and the pitas have crisped and soaked up some of the hot sauce, 5 to 10 minutes.
- Remove from oven and sprinkle the nachos with the celery, radish, jalapeno and Parmesan. Serve immediately.
BUFFALO CHICKEN NACHOS
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, add your shredded chicken, buffalo sauce and Greek yogurt in a bowl until fully combined.
- Lay your tortilla chips on a pan and spread your chicken on top.
- Sprinkle your cheese on top of it all. (you can switch this step the other way, but I like my cheese on top.)
- Place in oven and broil for 3 minutes or until the cheese melts
- Garnish with salt and pepper and green onion slices.
- Eat immediately.
Tips:
- Choose High-Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Make Your Own Buffalo Sauce: Homemade buffalo sauce is easy to make and tastes much better than store-bought. Simply combine hot sauce, melted butter, vinegar, and spices in a saucepan and simmer until thickened.
- Cook the Chicken Properly: To ensure juicy and flavorful chicken, bake it in the oven until it reaches an internal temperature of 165°F (74°C). You can also grill or pan-fry the chicken if you prefer.
- Use a Variety of Toppings: The toppings are what really make a buffalo chicken nacho bowl special. Don't be afraid to experiment with different combinations of vegetables, cheese, and sauces.
- Serve Immediately: Buffalo chicken nacho bowls are best served immediately after they are made. The chips will get soggy if they sit too long, so enjoy them while they're fresh and crispy.
Conclusion:
Buffalo chicken nacho bowls are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. Whether you are looking for a quick lunch or a fun appetizer, buffalo chicken nacho bowls are sure to hit the spot. So next time you are craving something flavorful and satisfying, give this recipe a try. You won't be disappointed!
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