Best 2 Buffalo Chicken Naan Pizza Recipes

Buffalo chicken naan pizza is a unique and flavorful dish that combines the bold taste of buffalo chicken with the crispy crust of naan bread. This fusion of flavors and textures creates a tantalizing appetizer or main course that is sure to satisfy any craving. The juicy chicken is coated in a spicy buffalo sauce and topped with melted cheese, creating a delightful balance of heat and creaminess. The crispy naan bread provides a sturdy base for the toppings, adding a delightful crunch to every bite. This recipe also includes a simple homemade ranch dressing that complements the buffalo chicken perfectly. With easy-to-follow instructions and a list of readily available ingredients, this buffalo chicken naan pizza is a must-try for anyone looking to elevate their pizza night experience.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN NAAN PIZZA

Buffalo Chicken Naan Pizza image

Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.

Provided by Luke Summers

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 8

Number Of Ingredients 16

Ingredients

2 large chicken breasts
1 tablespoon Cajun seasoning, or to taste
1 (8 ounce) package cream cheese
⅔ cup sour cream
¼ cup half-and-half
2 tablespoons powdered Parmesan cheese
1 tablespoon chopped fresh rosemary
1 teaspoon garlic, minced
crushed black pepper to taste
4 garlic naan breads
1 (4 ounce) package crumbled feta cheese, or to taste
½ cup Buffalo wing sauce (such as Frank's®)
⅓ cup melted butter
1 ½ tablespoons tomato paste
1 teaspoon smoked paprika
½ teaspoon ground nutmeg

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Season chicken with Cajun seasoning.
Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Heat pizzas on the hot grill until warmed through, about 5 minutes.
Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 28.5 g, Cholesterol 113.3 mg, Fat 29.2 g, Fiber 4.4 g, Protein 23.1 g, SaturatedFat 16.8 g, Sodium 1127.6 mg, Sugar 2.2 g

BUFFALO CHICKEN PIZZA

Buffalo Chicken Pizza image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound refrigerated pizza dough, at room temperature
1 stick (8 tablespoons) unsalted butter
1/2 cup hot sauce
1 1/2 cups shredded rotisserie chicken
1 1/2 cups shredded mozzarella
2 tablespoons crumbled blue cheese
1 scallion, sliced on the bias, for garnish
Special equipment: a pizza stone

Steps:

Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.

Tips:

For the best results, use high-quality ingredients.
If you don't have naan bread, you can use pita bread or even tortillas.
Be generous with the buffalo sauce and ranch dressing.
If you like things spicy, add some cayenne pepper or hot sauce to the buffalo sauce.
For a vegetarian version, use grilled tofu or tempeh instead of chicken.
Serve the pizza with your favorite dipping sauce, such as blue cheese dressing or honey mustard.

Conclusion:

Buffalo chicken naan pizza is a delicious and easy-to-make appetizer or main course. It's perfect for parties or game day gatherings. With its bold flavors and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give buffalo chicken naan pizza a try. You won't be disappointed!