Best 2 Buffalo Chicken Mozzarella Sticks Recipe By Tasty Recipes
**Buffalo Chicken Mozzarella Sticks: A Delightful Fusion of Bold Flavors**
Indulge in a tantalizing culinary journey with our delectable Buffalo Chicken Mozzarella Sticks. These crispy and flavorful appetizers are a perfect blend of spicy, cheesy, and savory sensations that will tantalize your taste buds. Prepare to be amazed by this irresistible combination of juicy chicken, melted mozzarella cheese, and a zesty buffalo sauce that packs a punch. Our article presents two variations of this dish: the classic Buffalo Chicken Mozzarella Sticks and a unique Air Fryer Buffalo Chicken Mozzarella Sticks recipe for those seeking a healthier alternative. Get ready to embark on a flavor-filled adventure that will leave you craving more.
BUFFALO MOZZARELLA STICKS
You can "Buffalo" almost anything, and mozzarella sticks are no exception. Here the crunchy, melty snack gets the full-on wing treatment -- a coat of tangy hot sauce and plenty of creamy blue cheese dressing for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Cook the mozzarella sticks according to the package directions, then transfer to a platter.
- Stir the hot sauce and butter together in a small bowl and drizzle over the mozzarella sticks. Serve with carrot and celery sticks and a bowl of blue dressing for dipping.
BUFFALO CHICKEN MOZZARELLA STICKS
Make and share this Buffalo Chicken Mozzarella Sticks recipe from Food.com.
Provided by SAG508
Categories < 4 Hours
Time 2h10m
Yield 20 Sticks, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine all the ingredients with a fork until smooth and evenly mixed.
- Transfer to an 8×8 baking dish lined with parchment paper. Smooth the mixture out with a spatula so that it's evenly spread in the dish.
- Freeze until solid, at least one hour.
- Working quickly, remove the solid mixture from the sheet and cut into 4-inch x 1-inch rectangles (there should be 16 in an 8×8 dish).
- One by one, bread each stick by coating in flour, then dredging in egg and then bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.
- Heat the oil to 375˚F/190˚C.
- Carefully lower about three or four of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.
- Serve warm with ranch dip.
Nutrition Facts : Calories 772.4, Fat 36.1, SaturatedFat 18.7, Cholesterol 277.5, Sodium 2096.7, Carbohydrate 76.2, Fiber 4.1, Sugar 5.7, Protein 34.4
Tips:
- Use a good quality mozzarella cheese. Fresh, high-quality mozzarella cheese will melt better and taste creamier than lower-quality varieties.
- Use a combination of flour, cornstarch, and bread crumbs for the coating. This will help the mozzarella sticks stay crispy in the oven.
- Bake the mozzarella sticks at a high temperature. This will help them get crispy on the outside and gooey on the inside.
- Serve the mozzarella sticks with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or marinara sauce are all popular choices.
- You can also make buffalo chicken mozzarella sticks in the air fryer. Just preheat your air fryer to 400 degrees Fahrenheit and cook the mozzarella sticks for 5-7 minutes, or until they are golden brown and crispy.
Conclusion:
Buffalo chicken mozzarella sticks are a delicious and easy-to-make appetizer that is perfect for parties, game day, or a quick snack. They are sure to be a hit with everyone who tries them! These are also a great way to use up leftover chicken. If you have some cooked chicken on hand, you can simply shred it and use it in place of the rotisserie chicken in this recipe. With just a few simple ingredients, you can make these delicious and satisfying mozzarella sticks at home. So what are you waiting for? Give them a try today!
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