Buffalo chicken meatloaf is a unique and flavorful dish that combines the classic taste of meatloaf with the spicy, tangy kick of buffalo sauce. This recipe takes ground chicken and mixes it with bread crumbs, eggs, and seasonings to create a moist and succulent loaf. It's then topped with a homemade buffalo sauce made with melted butter, hot sauce, vinegar, and Worcestershire sauce. The result is a delicious and satisfying dish that's perfect for a game day party or a weeknight meal. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad. If you're looking for a vegetarian option, this recipe also includes instructions for making a buffalo tofu meatloaf. And for those who prefer a milder flavor, there's a recipe for a creamy buffalo chicken meatloaf that uses a creamy buffalo sauce instead of the traditional hot sauce. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
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BUFFALO CHICKEN MEATLOAF
Provided by Damaris Phillips
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the sauce: Whisk together the ketchup and hot sauce in a small bowl and set aside.
- For the meatloaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with cooking spray and set aside.
- Melt the butter in a medium saute pan over medium-high heat. Once melted, saute the celery and onion until softened, 3 to 5 minutes. Transfer the mixture, with the drippings, to a large bowl. Add the hot sauce to the bowl and stir to combine. Add the chicken, blue cheese, salt, pepper, eggs and 1 1/2 cups of the panko and mix until well combined.
- Press the mixture into the prepared loaf pan, pressing more in the center of the loaf to create a divot. This will allow the meatloaf to bake evenly and not create a mound after it is baked. Spread the sauce over the top of the meatloaf. Mix the Parmesan with 1/2 cup of the panko and sprinkle the mixture on top of the sauce. Bake until the center is set and the top is golden brown, 45 minutes to an hour. Let rest about 15 minutes before cutting to serve.
- Meanwhile, toast the remaining 1/4 cup panko in a dry pan until lightly golden and set aside.
- Garnish the meatloaf slices with the toasted panko and chopped celery leaves.
BUFFALO CHICKEN MEATLOAF
This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.
Provided by cFayc
Categories Main Dish Recipes Meatloaf Recipes
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Remove chicken sausage from its casing and place in a large bowl with ground chicken.
- Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
- Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
- Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g
BUFFALO CHICKEN MEATLOAF
Take traditional meatloaf for a healthy spin with this sassy, spicy version. Mix it together in just 15 minutes, then pop it in the oven for a comforting and hearty dinner.
Provided by By Angie McGowan
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
- In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
BUFFALO CHICKEN MEATLOAF
Make and share this Buffalo Chicken Meatloaf recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.
- In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat and allow to cool.
- In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined. Do not over mix.
- Form into a large meatloaf on the prepared pan. In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.
- Cover with foil and let stand 10 minutes.
- Serve with baked macaroni or mashed potatoes.
Nutrition Facts : Calories 324.1, Fat 17.9, SaturatedFat 7.2, Cholesterol 149.4, Sodium 980.3, Carbohydrate 9.3, Fiber 0.8, Sugar 4.7, Protein 30.5
Tips:
- To save time, use a store-bought buffalo sauce. However, if you have the time, making your own buffalo sauce is easy and delicious.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to cook the meatloaf until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Buffalo chicken meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its spicy and flavorful buffalo sauce, this meatloaf is sure to be a hit with everyone at the table. So, next time you're looking for a new and exciting way to enjoy meatloaf, give this recipe a try.
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