Best 7 Buffalo Chicken Loaded Potato Casserole Recipes
Indulge in a tantalizing journey of flavors with this all-in-one Buffalo Chicken Loaded Potato Casserole. This delectable dish masterfully combines the irresistible taste of buffalo chicken, creamy potatoes, and a symphony of melted cheese. As you dive into each hearty serving, you'll be greeted by tender chicken smothered in a tangy buffalo sauce, perfectly nestled atop a layer of fluffy mashed potatoes. This culinary masterpiece is then adorned with a trio of melted cheeses – cheddar, mozzarella, and Parmesan – creating a golden-brown crust that adds both texture and richness. But that's not all; this casserole is further elevated with the addition of crispy bacon bits, diced celery, and sliced green onions, adding delightful bursts of flavor and color. The result is a harmonious blend of savory, spicy, and cheesy goodness that will tantalize your taste buds and leave you craving more. Whether you're hosting a game day party or simply seeking a comforting meal, this Buffalo Chicken Loaded Potato Casserole is sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500F (This is NOT a typo, 500F is correct!) .
- In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika.
- Add the potatoes and stir to coat.
- Add the potatoes to a greased baking dish.
- When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
- Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
- Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
- Once the potatoes are fully cooked add the marinated chicken.
- Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F.
- In a large bowl mix all the topping ingredients together.
- Top the raw chicken with the topping.
- Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
- Serve with extra hot sauce and/or ranch dressing.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
a dish that will please everyone @ the dinner table. Yum! Serve with a nice garden salad and freshly baked rolls.
Provided by Pattie Berriman
Categories Casseroles
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray.
- 2. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
- 3. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat.
- 4. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken.
- 5. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
- 6. Serve with extra hot sauce and/or ranch dressing.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Provided by Donnie Blanchette
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
- Serve with extra hot sauce and/or ranch dressing.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
I made this the other night since my boyfriend really enjoys anything having to do with buffalo chicken. He said this recipe was a definite keeper! ;)
Provided by Kristin D
Categories Casseroles
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 500 F. Spray a 9x13 baking dish with cooking spray.
- 2. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add potatoes and stir to coat. Carefully scoop potatoes into the baking dish, leaving as much of the oil mixture in the bowl as possible. Bake the potatoes for 45-50 minutes or until the potatoes are browned and crispy, stirring every 10-15 minutes to prevent burning.
- 3. While the potatoes are cooking, add the chicken to to the rest of the oil mixture and stir to coat. Let sit aside until potatoes are done cooking.
- 4. Once potatoes are finished, remove from the oven and reduce heat to 400 F. Top the potatoes with the chicken, still leaving behind some of the marinade. (Don't want the oil to burn in the oven.)
- 5. In a medium bowl, mix together cheese, bacon and green onions. Top chicken and potatoes with cheese mixture.
- 6. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and topping is bubbly. Serve with extra hot sauce and/or blue cheese dressing.
LOADED POTATO & BUFFALO CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by á-3764
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 by 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Bake the potatoes for 45 to 50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. When the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return casserole to oven and bake 15 minutes or until the chicken is cooked through and the topping is bubbly. Serve with extra hot sauce and/or ranch dressing.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Steps:
- Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing.
BUFFALO CHICKEN & LOADED POTATO CASSEROLE RECIPE - (4.5/5)
Provided by á-8871
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees. Spray a 9x13-inch pan with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the temp to 400 degrees. Top the cooked potatoes with the raw, marinated chicken. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly and delicious. Serve with extra hot sauce and/or ranch dressing.
Tips:
- Boil potatoes until tender: To ensure your potatoes are cooked through, boil them until they are easily pierced with a fork.
- Use high-quality cheese: The type of cheese you use can make a big difference in the flavor of your casserole. Use a good quality cheddar cheese for a rich, cheesy flavor.
- Add some heat: If you like your food spicy, add some cayenne pepper or hot sauce to the buffalo chicken mixture.
- Don't overcook the chicken: Overcooked chicken can be dry and tough. Cook the chicken just until it is cooked through.
- Use fresh herbs: Fresh herbs can add a lot of flavor to your casserole. If you have them on hand, add some chopped cilantro or parsley to the buffalo chicken mixture.
Conclusion:
This buffalo chicken loaded potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy potatoes, tender chicken, and flavorful sauce, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this buffalo chicken loaded potato casserole a try. You won't be disappointed!
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