Best 2 Buffalo Chicken Kabobs Recipes
**Buffalo Chicken Kabobs: A Spicy and Savory Delight**
Buffalo chicken kabobs are a tantalizing appetizer or main course that combines the bold flavors of buffalo sauce with the tender juiciness of chicken. These kabobs are perfect for backyard barbecues, game-day gatherings, or as a fun and easy weeknight meal. Marinated in a blend of hot sauce, butter, vinegar, garlic, and Worcestershire sauce, the chicken is grilled to perfection, resulting in a crispy exterior and a succulent interior. Served with a creamy ranch or blue cheese dressing, these kabobs offer a delightful balance of heat, tang, and richness. With variations that include using boneless, skinless chicken breasts or thighs, as well as options for baking or air-frying the chicken, this recipe caters to diverse preferences and cooking methods. Get ready to embark on a culinary journey with our comprehensive guide to buffalo chicken kabobs, featuring three unique recipes that will surely satisfy your cravings for spicy, savory goodness.
BUFFALO CHICKEN KABOBS RECIPE
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to medium high heat.
- Chop chicken and vegetables into one inch pieces.
- Layer chicken, pepper, and onions onto skewers.
- Lay skewers in 9 x 13 pan or large baking sheet.
- Baste skewers with buffalo sauce, covering all sides.
- Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
- Remove from grill and baste with buffalo sauce to your liking.
Nutrition Facts : Servingsize 1 serving, Calories 708 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 431 mg, Sodium 266 mg, Carbohydrate 0 g, Sugar 0 g, Protein 133 mg
GRILLED BUFFALO CHICKEN KABOBS SALAD
Shuffle off to the patio to grill spicy kabobs that take chicken salad to new heights!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. Thread chicken, potatoes and celery alternately on each of eight 8- to 10-inch metal skewers, leaving 1/4-inch space between each piece. Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.
- Arrange romaine and carrot on 4 individual serving plates. Top each with 2 kabobs. Serve with dressing.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving
Tips:
- To ensure the chicken is cooked thoroughly, make sure the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
- To add a bit of extra flavor and heat, brush the chicken kabobs with melted butter or olive oil before grilling.
- For a crispy outer layer, grill the chicken kabobs over medium-high heat, turning frequently.
- To prevent the chicken from drying out, baste it with the buffalo sauce every few minutes while grilling.
- Serve the chicken kabobs immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These buffalo chicken kabobs are a quick and easy meal that is perfect for a weeknight dinner or a party appetizer. The chicken is tender and juicy, and the buffalo sauce is flavorful and spicy. Plus, they're a great way to get your kids to eat their vegetables! So next time you're looking for a delicious and easy recipe, give these buffalo chicken kabobs a try. You won't be disappointed.
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