Best 5 Buffalo Chicken Jalapeno Poppers Recipes
**Buffalo Chicken Jalapeño Poppers: A Spicy and Savory Appetizer Delight**
Tantalize your taste buds with the irresistible Buffalo Chicken Jalapeño Poppers, a delectable fusion of spicy and savory flavors. These poppers start with fresh jalapeños, carefully hollowed out and stuffed with a tantalizing filling of tender chicken, coated in a tangy buffalo sauce, and a blend of creamy cheeses. Perfectly crispy on the outside and bursting with a flavorful filling, these poppers are the ultimate crowd-pleaser. This recipe provides two delightful variations: the classic Buffalo Chicken Jalapeño Poppers and a unique Bacon Ranch version, both promising an explosion of taste in every bite. Whether you prefer the fiery kick of buffalo or the creamy indulgence of ranch, these poppers are sure to satisfy your cravings. Get ready to embark on a culinary journey that will leave you craving more!
BUFFALO CHICKEN POPPERS.
Steps:
- Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside.
- In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken.
- In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon.
- Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes.
- Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.
Nutrition Facts : Calories 132 kcal, Carbohydrate 4 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 247 mg, Sugar 1 g, ServingSize 1 serving
BUFFALO CHICKEN JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: cream cheese, heavy cream, shredded chicken, shredded monterey jack cheese, shredded cheddar cheese, McCormick® Onion Powder, freshly ground black pepper, Frank's® RedHot® Original Cayenne Pepper Sauce, jalapeñoes, bacons, panko breadcrumbs, olive oil, blue cheese, blue cheese
Provided by Frank's RedHot
Categories Appetizers
Time 30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl using a rubber spatula, stir the cream cheese until smooth, then fold in the heavy cream, shredded chicken, Monterey Jack cheese, cheddar cheese, onion powder, black pepper, and Frank's® RedHot® Original Cayenne Pepper Sauce until fully incorporated.
- Cut the jalapeños in half lengthwise and remove the seeds. Arrange the jalapeño halves, cut-side up, on the prepared baking sheet and divide the chicken mixture evenly among the halves. Sprinkle the bacon on top.
- In a small bowl, stir together the panko bread crumbs and olive oil until the panko is evenly coated. Sprinkle over the jalapeños.
- Bake the jalapeño poppers for 20-25 minutes, until the tops are golden brown and crispy.
- Remove from the oven and sprinkle the crumbled blue cheese on top. Drizzle with more Frank's® RedHot® Original Cayenne Pepper Sauce. Serve immediately with blue cheese or creamy ranch dip.
- Enjoy!
BAKED BUFFALO CHICKEN JALAPEñO POPPERS
The bite-sized Baked Buffalo Chicken Jalapeño Poppers might be cute, but watch out - they pack a little punch! I love jalapeno poppers AND buffalo chicken so I decided to combine them both and really spice things up!
Provided by Gina
Categories Appetizer
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray a baking pan lined with parchment or foil with cooking spray.
- Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
- Combine cream cheese, cheddar and scallions in a medium bowl.
- Mix in shredded chicken and hot sauce.
- Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
- Fill peppers with chicken cheese filling with a small spoon or spatula.
- Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.
- Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.
- Remove from oven and serve immediately. Serve hot, make 20.
Nutrition Facts : ServingSize 2 pieces, Calories 92 kcal, Carbohydrate 5 g, Protein 7 g, Fat 5 g, Cholesterol 14 mg, Sodium 346 mg, Fiber 1 g, Sugar 1 g
BUFFALO WING POPPERS
These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Nutrition Facts : Calories 57 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BUFFALO CHICKEN JALAPENO POPPERS
This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but I substituted with chicken breast to cut down on cost and time.
Provided by CrunkFrack
Categories Chicken Breast
Time 35m
Yield 20 poppers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Working lengthwise, slice each jalapeno in half. Scrape the seeds and ribs out of each jalapeño.
- Place a small saucepot over low heat. Add hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and half of the blue cheese.
- Scoop some of the chicken mixture into each half of the peppers, filling them all up. Lightly mound the chicken into each pepper. Place the peppers in a baking dish and top with the remaining blue cheese.
- Bake the peppers until tender and heated through, about 15 minutes. Serve warm.
Tips:
- To easily remove the seeds from the jalapeno peppers, cut them in half lengthwise and use a spoon to scoop out the seeds and ribs.
- If you don't have any cream cheese on hand, you can substitute it with an equal amount of shredded cheddar cheese or mozzarella cheese.
- If you want your poppers to be extra crispy, bake them for an additional 5-10 minutes.
- You can also air fry these poppers at 375 degrees Fahrenheit for 10-12 minutes, or until crispy and golden brown.
- Serve these poppers with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These Buffalo Chicken Jalapeno Poppers are the perfect appetizer for any party or gathering. They're easy to make, delicious, and sure to be a hit with everyone. You can adjust the level of spiciness by using different types of hot sauce or by adding more or less cayenne pepper. So next time you're looking for a tasty and easy-to-make appetizer, give these Buffalo Chicken Jalapeno Poppers a try. You won't be disappointed!
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