Best 3 Buffalo Chicken Hashbrown Casserole Recipes
Calling all buffalo chicken and hashbrown lovers! Get ready to tantalize your taste buds with a flavor-packed dish that combines the best of both worlds – the Buffalo Chicken Hashbrown Casserole. This delectable casserole is a perfect blend of spicy buffalo chicken, crispy hashbrowns, and a creamy, cheesy sauce that will leave you craving for more.
In this article, we'll take you on a culinary journey with three tempting variations of the Buffalo Chicken Hashbrown Casserole. From the classic version featuring juicy chicken smothered in a tangy buffalo sauce to a veggie-packed option loaded with colorful bell peppers and black beans, and a unique twist with a crispy chicken crust, we've got something for every palate. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, making this casserole a showstopper at any gathering.
BUFFALO CHICKEN HASH BROWN CASSEROLE
A little bit of this and that from many different buffalo chicken casserole recipes I have tried.
Provided by Dee Tourville
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
- 2. Fry bacon until crispy; drain & crumble.
- 3. In medium bowl stir chicken with garlic powder & hot sauce.
- 4. In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
- 5. Place chicken over potato mixture.
- 6. Sprinkle crumbled bacon & fried onion rings over chicken.
- 7. Cover with foil and bake 30 minutes
- 8. Uncover to bake 20 minutes or until chicken is no longer pink.
BUFFALO CHICKEN HASHBROWN CASSEROLE RECIPE RECIPE - (3.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. 2. In a medium size frying pan, cook the Celery and Yellow Onion in the oil until tender. 3. Remove all the skin and bones from the Rotisserie Chicken and cut or shred the meat into bite size pieces. Place the Chicken into a bowl and add the Buffalo Wing Sauce and stir until all the Chicken is coated 4. In a small bowl stir together the Cream of Chicken Soup and the Ranch Dressing. Set aside. 5. In a large bowl combine the Hashbrown Potatoes, and the Celery and Yellow Onion mixture. 6. Pour the Soup mixture over the Potatoes and get out your Pepper Mill and give it a few twists over all. Stir to combine all the ingredients. 7. Spray a 13 x 9 Baking dish with non stick cooking spray. Spread the Potatoes evenly in the bottom of the pan. 8. Now make a second layer over the Potatoes with the Buffalo Chicken, as you see here. 9. Cover the baking dish with foil and bake in the preheated oven for 45-55 minutes. All ovens cook differently so check the Casserole at 30 minutes. You want the mixture to be heated through and to be hot and bubbly. 10. Remove the foil and add the Cheddar Cheese to the top and sprinkle with the Green Onions, then bake an additional 15 minutes or until the Cheese is melted. 11. Let the dish cool for 5 minutes before serving. ~Serve with Blue Cheese Dressing and also Ranch Dressing. Let your guests drizzle it over the top of their serving. Enjoy! Recipe by: Hot Dish Homemaker
BUFFALO CHICKEN AND POTATOES
Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, stir together chicken strips and wing sauce.
- In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
- In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
- Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.
Nutrition Facts : Fat 4 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- For a crispy hash brown layer, use frozen shredded hash browns and thaw them before cooking. This will help them crisp up in the oven.
- If you don't have buffalo sauce, you can make your own by combining hot sauce, melted butter, and a little bit of cayenne pepper.
- Be sure to cook the chicken until it is cooked through before adding it to the casserole. This will help to prevent the casserole from becoming undercooked.
- If you want a cheesy casserole, add a layer of shredded cheddar cheese on top before baking.
- Serve the casserole immediately after baking for the best flavor and texture.
Conclusion:
Buffalo chicken hashbrown casserole is a delicious and easy-to-make dish that is perfect for a party or potluck. With its crispy hash brown layer, flavorful buffalo chicken, and creamy sauce, this casserole is sure to be a hit. It's also a great way to use up leftover chicken or hash browns. So next time you're looking for a quick and easy meal, give buffalo chicken hashbrown casserole a try. You won't be disappointed!
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