Best 2 Buffalo Chicken Grilled Pizza Recipes
Calling all buffalo sauce and pizza enthusiasts! Get ready to tantalize your taste buds with a mouthwatering culinary creation that seamlessly blends the bold flavors of buffalo chicken with the crispy, cheesy goodness of grilled pizza. This ultimate fusion dish, aptly named Buffalo Chicken Grilled Pizza, promises an explosion of taste that will leave you craving for more.
Our recipe collection features two variations of this irresistible pizza: a classic version and a vegetarian-friendly alternative. The classic Buffalo Chicken Grilled Pizza boasts juicy grilled chicken tossed in a fiery buffalo sauce, while the vegetarian version delights with crispy tofu coated in the same tantalizing sauce. Both pizzas are generously topped with a medley of mozzarella and blue cheese, adding a delightful combination of stretchy and tangy flavors.
What sets our Buffalo Chicken Grilled Pizza apart is the unique grilling method, which imparts a smoky char to the crust and chicken, further enhancing the overall taste experience. The result is a pizza that's perfectly crispy on the outside and tender on the inside, with every bite bursting with a harmonious blend of spicy, cheesy, and smoky flavors.
Whether you're a fan of classic buffalo chicken or prefer a vegetarian twist, our Buffalo Chicken Grilled Pizza has something for everyone. So, gather your ingredients, fire up your grill, and embark on a culinary adventure that will satisfy your cravings and leave you with a smile on your face. Let's dive into the recipes and create this mouthwatering dish together!
GRILLED BUFFALO CHICKEN PIZZA
With spicy grilled chicken and cool, creamy dressing, this crispy flatbread pizza has all the flavors of a delicious Buffalo chicken sandwich. Juicy tomatoes and crisp lettuce give this dish a refreshing bite. I've been making this pizza for years and have yet to meet someone who doesn't love it. Garnish with pickled jalapenos, banana pepper rings, black olives, and blue cheese crumbles.
Provided by GraysonsMom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 12h30m
Yield 2
Number Of Ingredients 11
Steps:
- Season chicken breast with Montreal steak seasoning. Place chicken in a resealable plastic bag and pour 1/3 cup hot pepper sauce into the bag. Seal bag and rub hot sauce into chicken. Transfer bag to the refrigerator and marinate for 12 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bag and discard marinade. Cook the chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board to rest for 5 to 10 minutes.
- Dice cooled chicken into bite-size pieces. Toss chicken and remaining 2 tablespoons hot sauce together in a bowl.
- Brush each naan with olive oil; cook on the grill until golden and toasted on one side, 3 to 5 minutes. Reduce heat to medium-low and transfer naan pieces, toasted-side up, to a baking sheet. Spread blue cheese dressing on the toasted side of each naan. Top each with diced chicken and red onion. Sprinkle Cheddar cheese over the top.
- Return naan to grill and cook until cheese is melted and bottom is toasted and golden, 5 to 10 minutes more. Remove from grill, slice into pieces and top with lettuce and tomato.
Nutrition Facts : Calories 1170.4 calories, Carbohydrate 53.7 g, Cholesterol 204.1 mg, Fat 78 g, Fiber 8.9 g, Protein 65.5 g, SaturatedFat 31.1 g, Sodium 3328.3 mg, Sugar 6.4 g
BUFFALO CHICKEN GRILLED PIZZA
Provided by Katie Lee Biegel
Categories main-dish
Time 20m
Yield 4 servings (2 pizzas)
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat for indirect grilling.
- Place the dough circles on the hot side of the grill. Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove to a platter or baking sheet.
- In a large bowl, toss the shredded chicken with the Buffalo sauce. Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles. Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2.
- Sprinkle with chives and garnish with celery leaves. Cut into fourths and serve.
Tips:
- To save time, use pre-made pizza dough or flatbread.
- If you don't have a grill, you can cook the pizza in the oven at 425°F for 10-12 minutes.
- For a crispier crust, brush the pizza dough with olive oil before grilling.
- Be careful not to overcook the pizza, as the crust can easily burn.
- If you're using a charcoal grill, let the coals heat up for at least 15 minutes before cooking the pizza.
- Garnish the pizza with your favorite toppings, such as blue cheese crumbles, chopped celery, or hot sauce.
Conclusion:
This buffalo chicken grilled pizza is a delicious and easy-to-make meal that's perfect for a party or a weeknight dinner. With its combination of spicy chicken, creamy blue cheese, and crispy crust, this pizza is sure to be a hit with everyone who tries it. So fire up your grill and give this recipe a try today!
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