Best 3 Buffalo Chicken Garbage Bread Recipes
Indulge in the tantalizing flavors of Buffalo Chicken Garbage Bread, a culinary masterpiece that combines the bold zest of buffalo chicken with the comforting warmth of cheesy, garlicky bread. This delectable dish brings together a harmonious blend of textures and flavors, featuring tender chicken smothered in a fiery buffalo sauce, nestled atop a bed of soft, pillowy bread generously coated in a mouthwatering cheese blend. Experience a symphony of flavors with every bite, as the spicy heat of the buffalo sauce dances on your tongue, perfectly complemented by the gooey, melted cheese and the crispy, golden-brown bread. This recipe offers a versatile culinary journey, allowing you to customize the heat level of the buffalo sauce to suit your preferences, ensuring an unforgettable and customizable dining experience.
Here are our top 3 tried and tested recipes!
BUFFALO CHICKEN GARBAGE BREAD
Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 40m
Yield 1 Pizza Roll
Number Of Ingredients 7
Steps:
- Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
- Pre-heat oven to 425°F.
- On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
- Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
- Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
- Let sit for five minutes and cut into and enjoy!
Nutrition Facts : Calories 1950.3, Fat 151.4, SaturatedFat 62.6, Cholesterol 480.9, Sodium 3010.8, Carbohydrate 11.4, Fiber 0.6, Sugar 4.7, Protein 132.9
BUFFALO CHICKEN GARBAGE BREAD
Great recipe! Inspired by: emmalinaviolet.wordpress.com
Provided by s s
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 425°F. Sprinkle salt and pepper onto cubed chicken. Add to one teaspoon hot oil in skillet. Cook completely, then add 1/4 cup of wing sauce; stir to coat. Let simmer for apx two minutes, then remove from heat and allow chicken to cool.
- 2. Combine remaining unused 1/4 cup wing sauce with the dressing. Spread onto dough that's been spread into a rectangle, then add chicken. Top with cheese.
- 3. Roll the dough up as you would a jellyroll. Tuck in each of the ends.
- 4. Spray baking sheet with cooking spray. Place bread on pan and bake 20-25 mins.
BUFFALO CHICKEN GARBAGE BREAD RECIPE - (4.1/5)
Provided by feeferlump
Number Of Ingredients 7
Steps:
- Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes. Let sit for five minutes and cut into and enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Fresh, lean ground chicken is essential, as well as flavorful buffalo sauce and gooey mozzarella cheese.
- Don't be afraid to adjust the recipe to your own taste. If you like things spicy, add more cayenne pepper or hot sauce. If you prefer a milder flavor, use less buffalo sauce.
- Be sure to cook the chicken all the way through before adding it to the bread. This will help prevent foodborne illness.
- If you don't have a bread maker, you can make the dough by hand. Just follow the instructions in the recipe and knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size. This will help the bread to be light and fluffy.
- Bake the bread at a high temperature for a short amount of time. This will help to create a crispy crust and a soft, chewy interior.
Conclusion:
Buffalo chicken garbage bread is a delicious and easy-to-make dish that is perfect for parties or potlucks. It is sure to be a hit with everyone who tries it. So next time you're looking for a fun and flavorful recipe, give buffalo chicken garbage bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat
You'll also love
