Best 4 Buffalo Chicken French Dip Sandwich Recipes

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**Dive into a Culinary Delight: Buffalo Chicken French Dip Sandwich - A Symphony of Flavors**

Indulge in a tantalizing culinary experience with the Buffalo Chicken French Dip Sandwich, a masterpiece that harmonizes bold and enticing flavors. Picture tender chicken smothered in a fiery buffalo sauce, nestled between slices of toasted French bread and drenched in a rich and flavorful au jus. Each bite promises an explosion of taste, where the spicy kick of the buffalo sauce dances harmoniously with the savory notes of the au jus and the subtle crunch of the French bread. But the journey doesn't end there. This article presents a treasure trove of additional recipes that will elevate your culinary adventures to new heights. Discover the secrets behind the perfect buffalo sauce, tantalize your taste buds with a variety of au jus options, and explore creative variations of the classic French dip sandwich. Get ready to embark on a flavor-filled expedition that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO CHICKEN FRENCH DIP SANDWICH



Buffalo Chicken French Dip Sandwich image

I found this is a magazine years ago and I wish I could remember where. It is very simple and I admit to changing very little. Even though I have another Buffalo Wing Sauce sandwich on Zaar, I thought I would share this recipe. Make to make your own blue cheese and use good onions rolls which to me make the dish.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1/2 cup celery, diced fine
1/2 cup blue cheese, crumbled
1/2 cup mayonnaise
1/2 lemon, juice of
salt
pepper
1/2 cup buffalo wing sauce (use your favorite, I like spicy)
1/2 cup chicken broth
2 tablespoons butter
chicken (You can pile it as high as you want. I just use a store bought rotisserie or leftovers from one that)
lettuce (I prefer romaine chopped)
4 onion rolls, buttered and toasted (or a french roll, or kaiser type of roll)

Steps:

  • Sauce -- Mix the cheese, mayonnaise, salt, pepper, lemon juice and celery. Cover and refrigerate until ready to serve.
  • Dip -- Just mix the wing sauce, butter and broth in a small pot on the stove. Heat over medium.
  • Sandwich -- Split your rolls and butter. Use a grill pan, broiler, oven or even a outdoor grill to toast the rolls.
  • Spread the sauce over the bottom of the toasted roll and then top with some of the shredded or sliced chicken. Then top with the lettuce and the top roll also slathered with the bleu cheese sauce.
  • Serve -- Just serve the sandwich with a small side of the warm dipping (wing sauce).

BUFFALO CHICKEN SANDWICH



Buffalo Chicken Sandwich image

Are you looking for something to spice up your life? Can you take the heat? Try this - you'll find out why I make it once a week! This recipe actually is for about 20 frozen wings, but to cut back on the fat content I now use it for 4 defrosted (skinless) boneless chicken breast.

Provided by MohawkPrincess

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

4 defrosted chicken breasts or 20 frozen chicken wings
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon salt
4 whole wheat bread or 4 whole wheat rolls, for sandwiches
olive oil (for frying)
1/4 cup butter, melted (we use I Can't Believe its Not Butter, really no difference in taste)
1/4 cup frank red hot sauce
1/8 teaspoon garlic powder or 1 garlic clove, minced very fine
1/2-1 1/2 teaspoon cayenne pepper
red pepper flakes, depending how much heat you want, to taste
sliced tomatoes
iceberg lettuce
bleu cheese salad dressing (optional)

Steps:

  • You will also need: 1 Gallon size storage bag.
  • Preheat skillet on stovetop.
  • Add enough olive oil to cover the bottom of the skillet.
  • Combine flour, paprika, and salt in storage bag.
  • Give a good shake to coat pieces.
  • Add coated chicken breasts to heated skillet and fry until nicely browned on both sides.
  • Remove chicken breasts and place on paper towels to drain off excessive oil.
  • Combine melted butter, garlic and cayenne pepper in large bowl.
  • To make a mild sauce, use 1/2 teaspoon of cayenne pepper.
  • Read next step if wanting a hotter sauce.
  • Whisk Frank's Red Hot Sauce with the melted butter combo.
  • If dividing the sauce into mild and hot, pour half into another bowl.
  • For the hotter sauce, use up to another 1 teaspoon of cayenne pepper.
  • Add whatever amount of red pepper flakes you may like.
  • I just shake it on to semi cover the buffalo sauce.
  • Place cooked chicken breasts inside sauce and coat both sides.
  • Make sandwich and enjoy!
  • Special Note on wings: Flour coat wings frozen!
  • Deep fry frozen wings for about 20-25 minutes.
  • Sauce coat right before eating!
  • Allowing the sauce to sit on the wings will make them gooey.

Nutrition Facts : Calories 1526.8, Fat 44.2, SaturatedFat 15.3, Cholesterol 123.3, Sodium 3082, Carbohydrate 221.6, Fiber 31.9, Sugar 25.6, Protein 76.1

GRILLED BUFFALO CHICKEN DIP SANDWICH



Grilled Buffalo Chicken Dip Sandwich image

So you love buffalo chicken dip? Got leftovers...make a sandwich and enjoy the taste of oozing spicy, cheesy, chicken in every bite! My nephew Rhyan was staying over one weekend and we had leftovers so that's how this sandwich got created. No guilt, just enjoy eating up the rest of that sensational dip you made!

Provided by Kimberly Biegacki

Categories     Sandwiches

Time 15m

Number Of Ingredients 5

leftover buffalo chicken dip
bread
butter
lettuce, shredded
tomato, sliced thin

Steps:

  • 1. Heat up your leftover smokey buffalo chicken dip. https://www.justapinch.com/recipes/main-course/chicken/smokey-buffalo-chicken-dip.html?p=3
  • 2. Assemble your sandwich with slices of tomato, lettuce and dip. Grill in melted butter till nice and brown. Serve with some raw veggies.

Tips:

  • Use a stand mixer or hand mixer to make the blue cheese dressing for a smooth and creamy texture.
  • If you don't have a slow cooker, you can bake the chicken breasts in the oven at 350°F for 20-25 minutes, or until cooked through.
  • Be generous with the buffalo sauce! The more sauce, the better.
  • Use a hearty bread for the French dip sandwich, such as a baguette or ciabatta roll. This will help it hold up to the juicy chicken and sauce.
  • Serve the French dip sandwich with your favorite sides, such as celery sticks, carrot sticks, or potato chips.

Conclusion:

The Buffalo Chicken French Dip Sandwich is a delicious and easy-to-make meal that is perfect for game day, a party, or a casual weeknight dinner. With its tender chicken, flavorful buffalo sauce, and creamy blue cheese dressing, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give the Buffalo Chicken French Dip Sandwich a try!

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