Best 2 Buffalo Chicken Flatbread Pizza Recipes
Indulge in a taste sensation with our delectable Buffalo Chicken Flatbread Pizza, a perfect synthesis of tangy, spicy, and cheesy flavors. This culinary masterpiece starts with a crispy flatbread base, generously topped with succulent shredded chicken tossed in a fiery buffalo sauce, unleashing a burst of bold, lip-smacking heat. A harmonious blend of mozzarella and blue cheese crumbles adds a creamy, tangy counterpoint, while red onion and fresh cilantro lend a vibrant crunch and herbaceousness. Embark on a culinary adventure with our curated collection of Buffalo Chicken Flatbread Pizza recipes, each offering unique twists and tantalizing variations. From a classic rendition to innovative creations like the BBQ Ranch Buffalo Chicken Flatbread and the Spicy Asian Buffalo Chicken Flatbread, these recipes cater to diverse palates and preferences. Prepare to embark on a flavor journey that will leave your taste buds craving more!
Let's cook with our recipes!
BUFFALO CHICKEN FLATBREAD PIZZA
Buffalo chicken flatbread pizza.
Provided by Ms. Chef Esh
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
- At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
- Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
- Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g
BUFFALO CHICKEN FLATBREAD PIZZA
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
Provided by LilPinkieJ
Categories Breads
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
- Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
- Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
- Remove from oven, garnish with scallions and buffalo sauce.
Nutrition Facts : Calories 689.8, Fat 57.8, SaturatedFat 18.1, Cholesterol 139, Sodium 1355.4, Carbohydrate 4.2, Fiber 0.2, Sugar 2.6, Protein 37.9
Tips:
- Use a store-bought flatbread or pizza crust to save time. You can also make your own dough if you have the time.
- Use a variety of cheeses to create a flavorful pizza. Mozzarella, cheddar, and Parmesan are all good options.
- Don't be afraid to experiment with different toppings. Grilled chicken, vegetables, and bacon are all great options.
- Cook the pizza at a high temperature to get a crispy crust. 450 degrees Fahrenheit is a good starting point.
- Watch the pizza closely while it's cooking to prevent it from burning.
Conclusion:
Buffalo chicken flatbread pizza is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With a crispy crust, flavorful toppings, and a spicy buffalo sauce, this pizza is sure to be a hit. So next time you're looking for a quick and easy meal, give buffalo chicken flatbread pizza a try. You won't be disappointed!
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