Best 3 Buffalo Chicken Flatbread Recipes

Indulge in the tantalizing flavors of Buffalo Chicken Flatbread, a culinary delight that combines the bold zest of buffalo sauce with the crispy crunch of flatbread. Savor the perfect balance of spicy and tangy flavors as you bite into this delectable dish. This recipe guarantees an explosion of taste in every bite, making it a perfect appetizer, party snack, or even a main course. With easy-to-follow instructions and readily available ingredients, this recipe promises a delightful culinary experience for home cooks of all levels. Prepare to embark on a taste adventure with this irresistible Buffalo Chicken Flatbread recipe.

Here are our top 3 tried and tested recipes!

BUFFALO CHICKEN FLATBREAD PIZZA

Buffalo Chicken Flatbread Pizza image

Buffalo chicken flatbread pizza.

Provided by Ms. Chef Esh

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, divided
1 (16 ounce) package chicken tenders, cut into small pieces
½ (1 ounce) package ranch dressing mix
1 pinch cracked black pepper to taste
1 tablespoon salted butter
1 shallot, thinly sliced
2 flatbread pizza crusts (such as Stonefire® Artisan Flatbread)
¼ cup hot Buffalo wing sauce
1 cup finely shredded mozzarella cheese
¼ cup pickled banana pepper rings
½ cup Gorgonzola cheese crumbles

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.

Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g

BUFFALO CHICKEN FLATBREAD PIZZA

Buffalo Chicken Flatbread Pizza image

Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.

Provided by LilPinkieJ

Categories Breads

Time 27m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 whole wheat flat bread
8 ounces chicken breasts, marinated in
hot sauce (Franks)
1/2 cup blue cheese dressing
1/2 cup buttermilk blue cheese
1/2 cup mozzarella cheese, shredded
salt, To taste
black pepper, freshly ground, To taste

Steps:

In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
Remove from oven, garnish with scallions and buffalo sauce.

Nutrition Facts : Calories 689.8, Fat 57.8, SaturatedFat 18.1, Cholesterol 139, Sodium 1355.4, Carbohydrate 4.2, Fiber 0.2, Sugar 2.6, Protein 37.9

BUFFALO CHICKEN FLATBREAD PIZZAS

Buffalo Chicken Flatbread Pizzas image

My oldest son loves anything with buffalo chicken and this recipe was no disappointment. Recipe is from Rachael Ray.

Provided by CookingONTheSide

Categories Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
1 lb boneless skinless chicken thighs, chopped into bite-size pieces
salt
fresh ground black pepper
2 tablespoons butter
1/2 cup Frank's red hot sauce
4 bread rounds (flatbread rounds)
3 celery ribs, thinly sliced on a bias
3/4 cup monterey jack cheese, shredded
1/4 cup blue cheese, crumbles

Steps:

Preheat oven to 450 degrees F.
Place a large skillet over medium-high heat with 2 T olive oil.
Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
Saute until cooked through and golden brown, 4-5 minutes.
Reduce the heat to medium and add the butter to the skillet to melt.
Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
Bake until the bread is crisped and the cheese has melted, about 5 minutes.

Tips:

For a crispy flatbread, use a pizza stone or baking sheet preheated to a high temperature.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the buffalo sauce, you can use your favorite store-bought sauce or make your own by combining hot sauce, melted butter, and spices.
For a more flavorful flatbread, use a variety of cheeses, such as mozzarella, cheddar, and Parmesan.
If you like your flatbread extra spicy, add a pinch of cayenne pepper or red pepper flakes to the buffalo sauce.
Serve the flatbread with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Buffalo chicken flatbread is a delicious and easy-to-make appetizer or meal. It's perfect for parties or game day gatherings. With its crispy flatbread crust, flavorful buffalo chicken, and melted cheese, this flatbread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give buffalo chicken flatbread a try. You won't be disappointed!