Best 2 Buffalo Chicken Empanadas Recipes

Indulge in a symphony of flavors with our tantalizing Buffalo Chicken Empanadas - a culinary masterpiece that seamlessly blends the bold heat of buffalo sauce with the comforting embrace of tender chicken, all enveloped in a flaky, golden crust. Prepare to embark on a tastebud adventure as we unveil three irresistible variations of this delectable dish: the classic Buffalo Chicken Empanadas, a vegetarian-friendly Black Bean and Corn Empanada, and the uniquely flavorful Sweet Potato and Black Bean Empanada. These culinary creations are meticulously crafted to cater to diverse palates, ensuring an unforgettable dining experience for all.

1. Classic Buffalo Chicken Empanadas:
- Relish the quintessential Buffalo Chicken Empanadas, where succulent chicken is enveloped in a fiery buffalo sauce, delivering a perfect balance of heat and tang.

2. Black Bean and Corn Empanadas:
- Delight in the vegetarian-friendly Black Bean and Corn Empanadas, where a medley of black beans, sweet corn, and zesty spices unite to create a symphony of flavors.

3. Sweet Potato and Black Bean Empanadas:
- Embark on a flavor journey with the Sweet Potato and Black Bean Empanadas, where the natural sweetness of roasted sweet potatoes harmonizes with hearty black beans, resulting in a unique and satisfying taste.

So, get ready to tantalize your taste buds with our extraordinary Buffalo Chicken Empanadas and its captivating variations. Let your culinary creativity soar as you embark on a journey through these sensational recipes!

Let's cook with our recipes!

BUFFALO CHICKEN EMPANADAS WITH BLUE CHEESE SAUCE

Buffalo Chicken Empanadas with Blue Cheese Sauce image

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and refrigerated pie pastry speeds up the preparation. -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 8 dozen (1 cup sauce).

Number Of Ingredients 14

Ingredients

1 small onion, chopped
1 small green pepper, chopped
4-1/2 teaspoons canola oil
2 garlic cloves, minced
3 cups finely chopped rotisserie chicken
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup Buffalo wing sauce
1/4 teaspoon salt
1/4 teaspoon pepper
5 sheets refrigerated pie crust
2 large eggs
2 tablespoons water
1 cup heavy whipping cream
1 cup crumbled blue cheese

Steps:

In a small skillet, saute onion and green pepper in oil until crisp-tender. Add garlic; cook 1 minute longer., In a large bowl, combine the chicken, mozzarella cheese, wing sauce, salt and pepper. Stir in the onion mixture., On a lightly floured surface, unroll 1 pie crust. Roll out into a 12-in. circle. Cut with a floured 3-in. biscuit cutter. Remove excess crust and reroll scraps. Repeat with remaining pie crusts., Beat eggs and water; brush over edges of 3-in. pie crust circles. Place heaping teaspoonfuls of filling in the centers. Fold crust in half over filling. Press edges with a fork to seal., Place 2 in. apart on greased baking sheets. Brush with remaining egg mixture. Bake at 400° until golden brown, 9-12 minutes., Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally. Add blue cheese; cook and stir until cheese is melted and sauce thickens, 2 minutes longer. Serve with empanadas.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BUFFALO CHICKEN EMPANADAS

Buffalo Chicken Empanadas image

These bite-size empanadas are filled with a spicy Buffalo chicken filling that is downright addictive! Serve with blue cheese dressing and celery to cool things down.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 21

Number Of Ingredients 9

Ingredients

1/4 cup finely chopped yellow onion
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2/3 cup chopped deli rotisserie chicken
1/3 cup shredded mozzarella cheese
1/4 cup crumbled blue cheese
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, slightly beaten
Celery sticks and blue cheese dressing, if desired

Steps:

Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper; set aside.
In medium bowl, mix onion, green chiles, chicken, cheeses and Buffalo sauce.
Unroll pie crusts. Using 3 1/2-inch round cutter, cut circles from crusts, rerolling dough to get 21 circles. Place level measuring tablespoon Buffalo chicken mixture on center of each circle. Fold dough in half over filling; pinch and press edges with fork to seal or roll edges to seal. Place on cookie sheets. Prick tops of empanadas with fork to allow steam to escape.
Brush each with beaten egg. Bake 16 to 20 minutes or until golden brown. Cool 10 minutes on cooling racks. Serve warm with celery sticks and blue cheese dressing for dipping.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Empanada, Sodium 220 mg, Sugar 0 g, TransFat 0 g

Tips:

For the best flavor, use freshly shredded chicken. You can also use rotisserie chicken, but be sure to remove the skin and bones.
To make the buffalo sauce, use your favorite hot sauce. You can also add a little bit of honey or maple syrup to taste.
If you don't have any empanada dough, you can use pie dough or puff pastry dough instead.
To prevent the empanadas from sticking to the pan, use a non-stick skillet or spray the pan with cooking spray.
Serve the empanadas with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Buffalo chicken empanadas are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love.