Best 3 Buffalo Chicken Dip With Sour Cream Recipes
Indulge in the tantalizing Buffalo Chicken Dip, a delectable appetizer that brings bold flavors to any occasion. This creamy and cheesy dip, infused with the spicy kick of buffalo sauce, is sure to be a hit at parties or as a game-day snack.
The main recipe showcases the classic Buffalo Chicken Dip, featuring tender chicken smothered in a tangy buffalo sauce, enveloped in a luscious blend of cream cheese, sour cream, and shredded cheeses. For those seeking a milder version, the Mild Buffalo Chicken Dip recipe offers a delightful alternative, providing the same creamy texture and cheesy goodness without the spicy heat.
If you're craving a dip with a unique twist, the Buffalo Chicken Dip with Bacon and Ranch is an absolute must-try. The addition of crispy bacon and a dollop of creamy ranch dressing elevates this dip to new heights of flavor and texture.
And for those with a hankering for a vegetarian option, the Buffalo Cauliflower Dip presents a satisfying alternative. Cauliflower florets take center stage, coated in a spicy buffalo sauce and baked until tender, then combined with cream cheese, sour cream, and cheeses for a dip that's equally delicious and guilt-free.
Explore these exceptional Buffalo Chicken Dip recipes, each offering a distinct flavor profile that caters to diverse preferences. From the classic spicy kick to the mild and creamy indulgence, and even a vegetarian delight, there's a recipe here to satisfy every taste bud. Prepare to tantalize your taste buds with these delectable creations!
BUFFALO CHICKEN DIP
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.
BUFFALO CHICKEN DIP
Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you to get to know Buffalo chicken dip a little better. It's a quick, one-pan snack, spicy from a heavy pour of hot sauce, luscious from sour cream and cream cheese and a little funky from the blue cheese. With just the right amount of acid and salt, it'll keep people coming back for more. It also plays well with beer, but that you already knew.
Provided by Ali Slagle
Categories snack, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
- Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
- Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you'd like the top to get browned, run it under the broiler for a minute or two.
- Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 548 milligrams, Sugar 1 gram, TransFat 0 grams
EASY BUFFALO CHICKEN DIP
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 21 servings (4 cups dip).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your buffalo chicken dip. Look for high-quality chicken, cheese, and hot sauce.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 10-12 minutes.
- Shred the chicken finely: Finely shredded chicken will make the dip easier to eat and will help the flavors to blend together.
- Use a good quality hot sauce: The type of hot sauce you use will have a big impact on the flavor of the dip. Choose a hot sauce that you enjoy the taste of and that has a good level of heat.
- Don't be afraid to experiment: There are many different ways to make buffalo chicken dip. Feel free to experiment with different ingredients and flavors to find a variation that you love.
Conclusion:
Buffalo chicken dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is a crowd-pleaser that is sure to be a hit. Whether you follow the recipe exactly or use it as a starting point to create your own variation, you are sure to enjoy this classic dish. So next time you are looking for a tasty and easy appetizer, give buffalo chicken dip a try. You won't be disappointed!
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