Best 2 Buffalo Chicken Crescent Rolls Recipes
Indulge in the tantalizing flavors of buffalo chicken crescent rolls, a delightful appetizer that seamlessly blends the bold heat of buffalo sauce with the comforting softness of crescent rolls. These bite-sized treats are perfect for game days, potlucks, or as an easy weeknight dinner. With just a handful of simple ingredients, you can whip up a batch of these irresistible rolls in no time. The combination of tender chicken, creamy ranch dressing, and sharp cheddar cheese creates a symphony of flavors that will leave your taste buds dancing.
But that's not all! This versatile recipe offers three additional variations to cater to various preferences. For those who prefer a classic buffalo chicken experience, the traditional recipe delivers a perfect balance of heat and flavor. If you're looking for a milder option, the mild buffalo chicken variation tones down the spiciness while maintaining the delicious buffalo flavor. And for those who love the combination of buffalo and barbecue, the buffalo barbecue chicken variation is a must-try. With its smoky and tangy barbecue sauce, this version adds a delightful layer of complexity to the dish.
Whichever variation you choose, you'll be amazed at how easy it is to make these buffalo chicken crescent rolls. Simply combine the cooked chicken, buffalo sauce, ranch dressing, and cheese in a bowl, spoon the mixture onto crescent roll dough, and bake until golden brown. The result is a mouthwatering appetizer that's sure to be a hit at any gathering.
BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
BUFFALO CHICKEN CRESCENT RING
Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too. This shareable ring is perfect for a big crowd -- be sure to serve with extra blue cheese dressing on the side.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Toss the chicken with 1/4 cup hot sauce and 1/4 teaspoon salt in a medium bowl. Transfer to the prepared baking sheet and broil, turning halfway though, until cooked through, about 20 minutes. Reduce the oven to 375 degrees F.
- Meanwhile, mix the Monterey Jack, cream cheese, blue cheese dressing and remaining 1/4 cup hot sauce in a large bowl to combined. Chop the chicken into 1/2-inch cubes and fold into the cheese mixture.
- Remove the foil from the baking sheet, turn the sheet over and spray the back with nonstick cooking spray. Unroll both cans of dough and separate into 16 triangles. Place a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the most pointed ends are facing outward; your dough should look like a giant sun.
- Spoon the chicken mixture over the short ends of the triangles closest to the ramekin. Sprinkle the blue cheese on top and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom layer of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles; there will be some gaps where you can see the chicken mixture.
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more hot sauce, blue cheese dressing, carrots and celery.
Tips:
- For the best flavor, use a high-quality buffalo sauce, preferably one that is made with real butter and cayenne pepper.
- If you don't have any buffalo sauce, you can make your own by combining hot sauce, melted butter, and a little bit of Worcestershire sauce.
- For a crispy crust, brush the crescent rolls with melted butter before baking.
- If you want to add a little extra heat, sprinkle some cayenne pepper on top of the buffalo chicken before rolling up the crescent rolls.
- If you're short on time, you can use pre-cooked chicken instead of cooking your own.
- Serve the buffalo chicken crescent rolls with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Buffalo chicken crescent rolls are a quick and easy appetizer or snack that is perfect for any occasion. They're crispy on the outside, tender and juicy on the inside, and packed with flavor. Plus, they're always a hit with a crowd. So next time you're looking for a delicious and satisfying snack, give these buffalo chicken crescent rolls a try.
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