Best 4 Buffalo Chicken Crescent Puffs Recipes
Indulge in a delightful culinary journey with our tantalizing Buffalo Chicken Crescent Puffs, where the bold flavors of buffalo sauce, juicy chicken, and flaky crescent dough come together in perfect harmony. These irresistible treats are not just regular appetizers; they are crispy, cheesy, and bursting with a spicy kick that will leave you craving more.
Get ready to embark on a flavor-packed adventure with our curated collection of Buffalo Chicken Crescent Puff recipes. From the classic version, featuring a delectable combination of shredded chicken, buffalo sauce, and melted cheese, wrapped in golden-brown crescent dough, to the tantalizing variations that introduce unique twists like bacon, ranch dressing, and blue cheese crumbles, there's a recipe for every taste preference.
Our recipes are meticulously crafted to guide you through the process of creating these culinary wonders with ease. With step-by-step instructions, helpful tips, and detailed ingredient lists, you'll be whipping up these Buffalo Chicken Crescent Puffs like a pro in no time.
Whether you're hosting a game day party, a casual get-together, or simply craving a satisfying snack, these Buffalo Chicken Crescent Puffs are sure to steal the show. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
BUFFALO CHICKEN CRESCENT PUFFS
Steps:
- Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
- Meanwhile, heat oven to 350 degrees F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
- In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.
BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BUFFALO CHICKEN CRESCENT PUFFS
A spicy chicken and cheese filling mixture is baked into flaky Pillsbury® refrigerated crescent rounds in this easy appetizer that will disappear fast!
Provided by Allrecipes Member
Time 1h10m
Yield 32
Number Of Ingredients 8
Steps:
- Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
- Meanwhile, heat oven to 350 degrees F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
- In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 10.5 g, Cholesterol 20 mg, Fat 10.4 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 297.4 mg, Sugar 1.1 g
Tips:
- Make-Ahead: Prepare the chicken mixture and crescent dough rolls ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble and bake according to the recipe instructions.
- Shredded Chicken: Use store-bought rotisserie chicken or leftover baked or grilled chicken to save time. Shred the chicken finely using two forks or a stand mixer with the paddle attachment.
- Buffalo Sauce: Adjust the amount of buffalo sauce to your desired level of spiciness. For a milder flavor, use less sauce or dilute it with melted butter or sour cream. For a spicier kick, use more sauce or add a dash of cayenne pepper.
- Crescent Dough: Use a sharp knife or kitchen scissors to cut the crescent dough into strips for a more even bake. Alternatively, you can use a pizza cutter to make quick and easy cuts.
- Cheese: Experiment with different types of cheeses to complement the buffalo chicken filling. Cheddar, mozzarella, Monterey Jack, and blue cheese are all great options.
- Dipping Sauce: Serve the buffalo chicken crescent puffs with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Buffalo chicken crescent puffs are a delightful appetizer or snack that combines the classic flavors of buffalo chicken with the convenience of crescent dough. They are easy to make and can be customized to your liking with different types of cheese and dipping sauces. Whether you are hosting a party or simply looking for a tasty treat, these buffalo chicken crescent puffs are sure to be a hit.
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