Best 3 Buffalo Chicken Chowder Recipes

Calling all buffalo chicken and chowder lovers! Get ready to tantalize your taste buds with a culinary masterpiece that combines the bold flavors of buffalo chicken with the comforting warmth of a creamy chowder. This buffalo chicken chowder is not just any ordinary soup; it's a symphony of flavors that will leave you craving for more. But that's not all; this article also features a delightful array of other chowder recipes, each with its unique character and taste. From the classic clam chowder to the hearty corn chowder and the smoky bacon potato chowder, you'll find a chowder for every occasion and palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

BUFFALO WING-STYLE CHICKEN CHOWDER

Buffalo Wing-Style Chicken Chowder image

A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This chowder really is like the wings of my youth.

Provided by Marsha Gardner

Categories Cream Soups

Number Of Ingredients 12

Ingredients

2 Tbsp butter, unsalted
1 lb chicken, boneless, skinless and cut into bite size pieces
1 c onion, diced
1 c celery, diced
1 c carrot, diced
2 clove garlic, minced
2 Tbsp all purpose flour
3 c chicken stock
franks hot sauce to taste, i used 1/4 cup
2 large boiling potato, peeled and cut into bite sized pieces
1 c heavy cream
1/4 c blue cheese, crumbled

Steps:

1. Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes.
2. Add the onion, celery and carrots and cook until tender, about 10-15 minutes. Add the garlic and flour and cook until fragrant, about a minute.
3. Add the chicken broth and deglaze the pan. Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes. Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.

BUFFALO CHICKEN CHOWDER

Buffalo Chicken Chowder image

I love every twist on Buffalo Chicken that I can find, and I love soups, so when I heard of one of my favorite restaurants selling Buffalo Chicken Chowder as their special I just had to try to make my own.

Provided by lindseycore

Categories Chowders

Time 35m

Yield 9 cup, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 small onion, chopped
4 celery ribs, chopped
2 garlic cloves, minced
1/4 cup flour
3 cups skim milk
3/4-1 cup buffalo wing sauce, I suggest Frank's (more or less depending on taste)
1 1/2 cups frozen corn
2 cups diced cooked chicken (about 1 lb)
8 ounces cream cheese (I use reduced fat)
crumbled blue cheese

Steps:

Sauté onions and celery in butter in a large pot until tender.
Add garlic and cook for another minute.
Reduce heat and stir in flour, cook for 1-2 minutes. Do not brown.
Add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer. Cook until cheese is melted and soup has thickened.
Serve topped with bleu cheese crumbles.

Nutrition Facts : Calories 393.8, Fat 20.9, SaturatedFat 10.9, Cholesterol 89.3, Sodium 287.5, Carbohydrate 31.7, Fiber 2.8, Sugar 2.2, Protein 22.2

BUFFALO WING CHOWDER

Buffalo Wing Chowder image

My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!

Provided by Wildflour

Categories Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 small onion, chopped
2 celery ribs, chopped
1/4 cup butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced cooked chicken
1/4-1/2 cup chicken wing sauce, to taste
4 ounces Velveeta cheese, cubed
1/2 teaspoon dried parsley flakes
1/2 teaspoon cayenne
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/4 teaspoon salt (to taste)
crumbled blue cheese

Steps:

In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
Stir flour into pan.
Cook and stir 1-2 minutes over low heat, do not brown.
Slowly whisk in milk and broth.
Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.

Nutrition Facts : Calories 380.2, Fat 24.4, SaturatedFat 13.7, Cholesterol 111.8, Sodium 881.9, Carbohydrate 13.7, Fiber 0.9, Sugar 3.6, Protein 25.8

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your chowder that much better. Look for high-quality chicken broth, boneless, skinless chicken breasts, and fresh vegetables.
Don't be afraid to experiment with different flavors: There are many different ways to make buffalo chicken chowder. Feel free to add your favorite spices and seasonings, or try different types of hot sauce. You can also add in other ingredients like corn, potatoes, or celery.
Be careful not to overcook the chicken: Overcooked chicken is tough and chewy. Cook the chicken just until it is cooked through, about 10-12 minutes.
Serve the chowder with your favorite toppings: Some popular toppings for buffalo chicken chowder include blue cheese crumbles, shredded cheddar cheese, diced celery, and chopped green onions.

Conclusion:

Buffalo chicken chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its creamy broth, tender chicken, and spicy buffalo flavor, this chowder is sure to be a hit with your family and friends. So next time you are looking for a warm and comforting meal, give buffalo chicken chowder a try. You won't be disappointed!

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