Best 3 Buffalo Chicken Cheese Balls Recipes

Indulge in a flavor explosion with our tantalizing Buffalo Chicken Cheese Balls, a culinary masterpiece that seamlessly blends the fiery heat of buffalo sauce, the rich creaminess of cheese, and the crispy crunch of breading. These delectable morsels are guaranteed to ignite your taste buds and leave you craving more.

This recipe provides step-by-step instructions for creating two irresistible variations of Buffalo Chicken Cheese Balls. The first variant features a classic buffalo sauce coating, while the second tantalizes with a mouthwatering honey garlic sauce. Both versions promise a perfect balance of flavors, textures, and heat.

Crafted using simple, easy-to-find ingredients, these Buffalo Chicken Cheese Balls are a breeze to prepare. Whether you're hosting a game day party, a casual get-together, or simply treating yourself to a delightful snack, these cheese balls will steal the show.

So, get ready to embark on a culinary adventure and create these delectable treats in your own kitchen. Follow our detailed instructions, gather your ingredients, and let the irresistible aromas of buffalo sauce, cheese, and breading fill your home. Your taste buds will thank you for this extraordinary experience!

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN CHEESE BALLS

Buffalo Chicken Cheese Balls image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories appetizer

Time 30m

Yield 15 to 20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

MINI SPICY BUFFALO CHICKEN BALLS WITH BLUE CHEESE AND HOT SAUCE

Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce image

These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 75 mini meatballs

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter
3/4 cup Frank's RedHot hot sauce, plus more for serving
2 pounds ground chicken, preferably thigh meat
2 large eggs
2 ribs celery, minced (about 1 cup)
1 2/3 cups dried breadcrumbs
2 teaspoons coarse salt
Blue Cheese Dressing for Spicy Buffalo Chicken Balls
Celery sticks, for serving

Steps:

Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.

BUFFALO CHICKEN CHEESE BALLS WITH BLUE CHEESE DIP

Buffalo Chicken Cheese Balls With Blue Cheese Dip image

These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!

Provided by Scoutie

Categories Chicken

Time 30m

Yield 15-20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie-cooked chicken
1/4 cup hot sauce (recommended Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp cheddar cheese, grated
1/2 cup thinly sliced green onion, green tops as well
1 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko breadcrumbs
vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, crumbled
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon minced garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheese balls.
Shred your own cheese. Pre-shredded cheese often contains additives that can affect the taste and texture of your cheese balls.
Use a food processor to grind the chicken. This will give you a fine, even texture that will help the cheese balls hold together.
Don't overmix the cheese ball mixture. Overmixing can make the cheese balls tough.
Chill the cheese ball mixture for at least 30 minutes before shaping. This will help the cheese balls hold their shape better.
Use a variety of coatings. You can coat the cheese balls in bread crumbs, panko breadcrumbs, crushed crackers, or tortilla chips.
Fry the cheese balls until they are golden brown. This will help ensure that they are cooked through.
Serve the cheese balls with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Buffalo chicken cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy, cheesy interior and crispy, flavorful coating, these cheese balls are sure to be a hit with everyone who tries them. So next time you're looking for a fun and tasty snack, give buffalo chicken cheese balls a try!