Best 3 Buffalo Chicken Burgers Recipes

Indulge in the tantalizing world of flavors with our delectable Buffalo Chicken Burgers. These burgers pack a punch with their juicy, succulent chicken patties smothered in a fiery buffalo sauce, complemented by the cooling creaminess of blue cheese dressing. Dive into the crispy, golden-brown exterior that gives way to a tender, flavorful interior. Served on soft, toasted buns, these burgers are the perfect harmony of bold and refreshing tastes.

This article presents a collection of delectable Buffalo Chicken Burger recipes that cater to diverse preferences and dietary restrictions. From classic recipes that stay true to the original flavors to innovative variations that incorporate unique ingredients and cooking techniques, there's a recipe here for every burger enthusiast. Whether you prefer a traditional beef patty or a healthier turkey or vegetarian option, we've got you covered.

For those who love a classic Buffalo Chicken Burger, our first recipe takes you on a culinary journey with a straightforward yet flavorful approach. Discover the secrets behind the perfect balance of heat and tang in the buffalo sauce, and learn how to grill or pan-fry your patties to achieve that perfect char.

If you're looking for a healthier alternative, our turkey Buffalo Chicken Burger recipe offers a leaner, protein-packed patty without compromising on taste. This recipe showcases how ground turkey can be transformed into a juicy, flavorful patty that pairs perfectly with the spicy buffalo sauce and creamy blue cheese dressing.

For those with dietary restrictions, our gluten-free Buffalo Chicken Burger recipe provides a delicious solution. Using a combination of almond flour and tapioca flour, this recipe creates a crispy, gluten-free bun that holds up to the saucy, flavorful chicken patty. Enjoy the same bold flavors without sacrificing texture or taste.

For a vegetarian twist, our black bean Buffalo Burger recipe offers a plant-based alternative that's packed with protein and flavor. Discover how to create a hearty, satisfying patty using black beans, quinoa, and spices, then smothered in the classic buffalo sauce and blue cheese dressing.

Finally, our air fryer Buffalo Chicken Burger recipe offers a healthier cooking method that results in a crispy, golden-brown exterior and a juicy, tender interior. This recipe provides step-by-step instructions for cooking your chicken patties in an air fryer, ensuring a healthier, guilt-free indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO CHICKEN BURGERS

Buffalo Chicken Burgers image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 burgers

Number Of Ingredients 13

Ingredients

11 tablespoons salted butter
1 1/2 pounds ground chicken
9 tablespoons hot sauce, such as Frank's
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 onion rolls, halved
3 stalks celery, 1 thinly sliced, 2 cut into sticks, plus a few leaves
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup blue cheese crumbles, plus more for serving
Splash white vinegar, plus more if needed
Kosher salt and freshly ground black pepper

Steps:

For the burgers: Melt 9 tablespoons of the butter in a pan, then pour it into a measuring cup.
Put the ground chicken in a bowl and add 1 tablespoon of the melted butter, 1 tablespoon of the hot sauce and the salt and pepper. Mix and form into 2 patties.
Set a nonstick pan over medium-low heat and add the oil to the pan. Add the patties to the pan, turn the heat up to medium and cook until they are browned on the first side, about 4 minutes.
Meanwhile, mix the remaining 8 tablespoons hot sauce into the remaining butter in the measuring cup.
Flip the patties and put a couple tablespoons of the butter and hot sauce mixture on each. Cook another 4 minutes.
For the blue cheese dressing: Meanwhile, mix the mayonnaise, sour cream, blue cheese crumbles, vinegar and some salt and pepper in a bowl. Taste and adjust with more vinegar, salt and pepper if needed.
Add the remaining 2 tablespoons butter to a skillet and heat over medium-low heat until the butter is melted and the skillet is hot. Add the onion rolls cut-side down and toast until golden, about 2 minutes.
Flip the patties again, put another couple tablespoons of the butter and hot sauce mixture on each patty and cook until the patties are cooked through, about 2 more minutes.
Spread a little of the butter and hot sauce mixture on the top and bottom buns. Top each bottom bun with a patty, then some sliced celery, blue cheese dressing, blue cheese crumbles, celery leaves and the top buns. Serve with more blue cheese dressing and the celery sticks.

BUFFALO-BLUE CHEESE GRILLED CHICKEN BURGERS

Buffalo-Blue Cheese Grilled Chicken Burgers image

The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 3/4 lb ground chicken
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
1/2 teaspoon salt
1 to 3 drops Frank's™ RedHot™ Original cayenne pepper sauce
6 burger buns, split
6 leaves green leaf lettuce
1/4 cup refrigerated chunky blue cheese dressing
1/4 cup crumbled blue cheese

Steps:

Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun. In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

BUFFALO CHICKEN BURGERS WITH TANGY SLAW

Buffalo Chicken Burgers with Tangy Slaw image

These burgers are my way of enjoying the flavors of Buffalo chicken wings while avoiding some of the fat and calories. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

SLAW:
1/4 cup thinly sliced celery
1/4 cup shredded peeled apple
2 tablespoons fat-free blue cheese salad dressing
1 teaspoon finely chopped walnuts
SAUCE:
3 tablespoons Louisiana-style hot sauce
2 teaspoons ketchup
2 teaspoons reduced-fat butter, melted
BURGERS:
2 tablespoons chopped sweet red pepper
2 tablespoons plus 4 teaspoons thinly sliced green onions, divided
1 tablespoon unsweetened applesauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 pound ground chicken
4 lettuce leaves
4 hamburger buns, split

Steps:

In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside., In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers., Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with reserved sauce. , Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.

Nutrition Facts : Calories 312 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 682mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

To ensure your burgers are cooked evenly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
If you don't have a meat thermometer, cook the burgers until the juices run clear when you poke them with a fork.
For a crispy outer layer, pan-fry the burgers over medium-high heat.
To keep the burgers moist, reduce the heat to medium-low and cook them for a few minutes longer.
Serve the burgers immediately with your favorite toppings, such as blue cheese dressing, ranch dressing, or hot sauce.

Conclusion:

These buffalo chicken burgers are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're tailgating at a game or having a casual dinner at home, these burgers are sure to be a hit. With their crispy outer layer, juicy interior, and spicy buffalo sauce, these burgers are sure to tantalize your taste buds. So next time you're looking for a quick and tasty meal, give these buffalo chicken burgers a try. You won't be disappointed!