Best 2 Buffalo Chicken Burger Recipes

**Indulge in a Flavorful Culinary Journey with Our Buffalo Chicken Burger Recipes**

Prepare to tantalize your taste buds with our exceptional collection of buffalo chicken burger recipes, offering a symphony of flavors that will leave you craving more. These delectable burgers feature succulent chicken patties coated in a fiery buffalo sauce, complemented by an array of toppings and nestled in soft, fluffy buns. Embark on a culinary adventure as we present three distinct recipes, each with its own unique twist on this classic dish. From the traditional buffalo chicken burger, bursting with bold and tangy flavors, to the avocado ranch buffalo chicken burger, adding a creamy and refreshing touch, and the blue cheese buffalo chicken burger, offering a rich and savory experience, there's a perfect burger for every palate. Get ready to elevate your burger game and satisfy your cravings with these tantalizing buffalo chicken burger creations.

Let's cook with our recipes!

BLUE CHEESE STUFFED BUFFALO CHICKEN BURGER

Blue Cheese Stuffed Buffalo Chicken Burger image

Provided by Food Network

Time 30m

Number Of Ingredients 8

Ingredients

1 and 1/2 pounds lean, ground chicken
3 large green onions, white and light green part only, roughly chopped
1 fat clove garlic, minced or pressed
2 teaspoons vegetable oil
Prepared Ranch dressing
Salt
Bottled Buffalo sauce (whichever brand you prefer)
1/2 cup crumbled blue cheese

Steps:

1) Mix the ground chicken with green onions and garlic. Cover with foil and refrigerate for at least 1 hour, but up to 24 hours.
2) When you are ready to eat: Preheat the oven to 400 degrees F. Wet your hands with cool water and gather 1/8 of the chicken mixture. Shape it into a sort of nest and place one heaping tablespoon of blue cheese into the center, then cover with 1/8 more chicken and shape into a patty. Repeat with the remaining chicken. You will have 4 burgers. They can be placed back into the fridge for up to a day (in which case, turn the oven off), or cook immediately. Drizzle a scant amount of veg oil over both sides of the burgers and a light sprinkle of salt then line a baking tray with foil and bake for 15 minutes, douse both sides with Buffalo sauce and flip the burgers. Continue to bake for 15 more minutes. Remove from the oven and allow the burgers to rest for 5-10 minutes before serving.
Serve on soft hamburger buns with shredded lettuce and Ranch dressing. Makes 4 burgers

BUFFALO CHICKEN BURGER

Buffalo Chicken Burger image

Provided by Marge Perry

Categories Sandwich Microwave Chicken Low Cal Backyard BBQ Dinner Lunch Blue Cheese Hot Pepper Spring Summer Grill Grill/Barbecue Healthy Self Sugar Conscious

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup sliced carrots
1 pound ground white-meat chicken
2 egg whites, lightly beaten
1 celery stalk, roughly chopped
1/2 cup panko breadcrumbs
1/4 cup blue cheese, plus more for garnish (optional)
1 teaspoon cornstarch
1/4 cup hot sauce (such as Tabasco Buffalo Style)
Vegetable oil cooking spray
4 large kaiser rolls, split
Iceberg lettuce (optional)
Carrot and celery sticks (optional)
Light blue cheese dressing (optional)

Steps:

In a microwave-safe bowl, combine carrot slices with 2 tablespoons water; microwave on high, stirring every minute, until very tender, about 3 minutes. Drain and let cool; mash carrots. Add chicken, egg whites, celery, breadcrumbs and cheese; mix to combine. Form chicken mixture into four 3/4-inch-thick patties. In a second bowl, stir cornstarch into hot sauce until dissolved; set aside. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat for 6 minutes; flip and grill 4 minutes more. Brush patties with hot sauce mixture; grill until internal temperature reaches 165°F, about 2 minutes. Place 1 burger on bottom of each roll. Garnish with cheese and lettuce, if desired. Top with other half of roll. Serve with carrot and celery sticks and blue cheese dressing for dipping, if desired.

Tips:

To make sure your burger patties are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also cook the patties until the juices run clear when you poke them with a fork.
If you want a crispy outer layer on your burgers, cook them in a well-heated skillet or on a hot grill.
To prevent the burgers from sticking to the pan, make sure the skillet is hot before adding the patties.
If you're using a grill, preheat it to medium-high heat before cooking the burgers.
For a flavorful burger, season the patties with your favorite spices and herbs before cooking.
To add a bit of moisture to the burgers, mix in some bread crumbs or grated vegetables before cooking.
Serve the burgers immediately with your favorite toppings, such as cheese, lettuce, tomato, and onion.

Conclusion:

Buffalo chicken burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a burger that is sure to be a hit at your next party or cookout. So next time you're looking for a new and exciting burger recipe, give buffalo chicken burgers a try. You won't be disappointed!