Best 3 Buffalo Chicken Biscuits Recipes
**Indulge in the Spicy Delight of Buffalo Chicken Biscuits: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with the irresistible Buffalo Chicken Biscuits, a harmonious blend of bold flavors that will leave you craving for more. These delectable treats combine the fiery heat of buffalo sauce with the comforting softness of buttermilk biscuits, creating a symphony of textures and flavors that is sure to impress. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and cooking styles. Whether you prefer traditional baked biscuits or crave the convenience of air-fried goodness, we've got you covered. Dive into the classic Buffalo Chicken Biscuit recipe for an explosion of heat and tang, or explore variations like the mouthwatering Garlic Parmesan Buffalo Chicken Biscuit or the tantalizing Sweet Chili Buffalo Chicken Biscuit for a unique twist. Each recipe is meticulously crafted to deliver a perfect balance of spice, creaminess, and crunch, ensuring an unforgettable culinary experience. So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that promises to ignite your senses.
BUFFALO CHICKEN POCKETS
Here's my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. -Maria Regakis, Saugus, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce., On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal., Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing. Freeze option: Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 987mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
WRAPPED BUFFALO CHICKEN BITES
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Provided by CountryCookin
Categories Appetizers and Snacks Pastries
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
- Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
- Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 16 g, Cholesterol 55 mg, Fat 23.8 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 9.7 g, Sodium 870.9 mg, Sugar 3.2 g
BUFFALO CHICKEN POT PIE WITH CHEDDAR BISCUITS
Cheesy onion biscuits top a creamy filling that brings all the flavors of Buffalo wings to a crowd-pleasing weeknight casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix chicken and sauce.
- In 12-inch skillet, heat oil over medium heat. Add onion, celery and carrot; cook 6 to 7 minutes or until carrot is tender. Stir in chicken mixture and broth. Add cream cheese cubes and 1 1/4 cups of the Cheddar cheese; stir until completely melted. Pour mixture into baking dish.
- Meanwhile, in small bowl, mix Bisquick™ mix, milk, green onions and remaining 1/4 cup Cheddar cheese until well blended. Spoon 16 tablespoons dough on top of chicken mixture. Bake uncovered 20 to 25 minutes or until casserole is bubbly and biscuits are golden brown.
Nutrition Facts : Calories 380, Carbohydrate 14 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- For the best results, use high-quality ingredients. This means using fresh chicken, flavorful buffalo sauce, and fluffy biscuits.
- Be sure to cook the chicken thoroughly. This will help to ensure that it is safe to eat and that it has a nice, crispy texture.
- If you don't have any buffalo sauce on hand, you can make your own by combining hot sauce, melted butter, vinegar, and spices.
- For a more flavorful biscuit, use a combination of all-purpose flour and self-rising flour. This will help to create a biscuit that is both light and fluffy.
- Be sure to brush the biscuits with melted butter before baking. This will help to give them a golden brown crust.
Conclusion:
Buffalo chicken biscuits are a delicious and easy-to-make appetizer or meal. They are perfect for game day, parties, or a quick weeknight dinner. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you are looking for a new recipe to try, give buffalo chicken biscuits a try. You won't be disappointed!
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