Best 4 Buffalo Chicken Beer Cheese Dip Recipes
Indulge in the ultimate party pleaser – Buffalo Chicken Beer Cheese Dip, a tantalizing blend of bold flavors that will leave your taste buds craving more. This irresistible dip combines the best of both worlds, featuring succulent shredded chicken tossed in a fiery buffalo sauce, nestled in a velvety smooth and rich beer cheese sauce. Get ready to experience a symphony of tastes, from the spicy kick of the buffalo sauce to the creamy, cheesy goodness of the beer cheese. Accompanied by an array of dipping options, from crispy tortilla chips to fresh vegetables, this dip is the perfect appetizer or snack for any occasion. Let's dive into the recipes and create this culinary masterpiece!
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THE BEST BUFFALO CHICKEN DIP
This is the BEST Buffalo Chicken Dip with tender chunks of chicken in a creamy, cheesy buffalo sauce.
Provided by Holly Nilsson
Categories Appetizer Chicken Dip Party Food Snack
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine cream cheese, sour cream, hot sauce and garlic powder with a mixer on medium until fluffy.
- Stir in chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and green onions.
- Spread into a small baking dish or pie plate. Top with remaining cheese and bake 20 minutes or until bubbly.
Nutrition Facts : Calories 186 kcal, Carbohydrate 2 g, Protein 11 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 631 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY BUFFALO CHICKEN DIP
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
- Serve warm with baby carrots, celery sticks, crackers and chips.
CHEESY BUFFALO CHICKEN DIP
This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.
Provided by MLALAK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
- Bake in preheated oven until golden and bubbly, about 30 minutes.
Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
Tips for Making Buffalo Chicken Beer Cheese Dip
- Opt for high-quality ingredients, especially the cheese, beer, and chicken, for optimal taste. - Choose a good quality buffalo sauce that isn't too acidic or overpowering. - Shred your chicken beforehand and refrigerate it for at least an hour for easier shredding. - Cook the chicken slowly over medium heat to ensure even cooking. - Do not overcook the chicken; if the chicken is dry, the dip may be dry too. - Gradually whisk in the beer to avoid curdling the cheese sauce. - If you want a smoother dip, blend the cooked ingredients until smooth and then add the cheese. - To prevent the dip from separating, keep it warm over low heat or in a slow cooker. - Serve the dip immediately with your favorite dippers, such as tortilla chips, celery sticks, or carrot sticks.Conclusion
Buffalo chicken beer cheese dip is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So, gather your ingredients, follow these tips, and prepare to indulge in a cheesy, spicy, and flavorful experience that will leave you craving more.
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