Best 2 Buffalo Chicken Baked Ziti Recipes

**Buffalo Chicken Baked Ziti: A Flavorful Fusion of Classic Italian and Spicy American Cuisine**

Buffalo chicken baked ziti is a tantalizing dish that seamlessly blends the bold flavors of American buffalo chicken with the comforting richness of classic Italian baked ziti. This innovative recipe combines juicy chicken coated in a spicy buffalo sauce, tender ziti pasta, a creamy blend of cheeses, and a crispy breadcrumb topping. The result is a delectable casserole that offers a delightful balance of heat, savoriness, and texture.

This recipe article provides step-by-step instructions for creating this mouthwatering dish, along with variations and additional tips to elevate your culinary experience. Whether you're a seasoned home cook or a beginner seeking a crowd-pleasing meal, this guide will equip you with the knowledge and techniques to craft an unforgettable buffalo chicken baked ziti that will leave your taste buds craving for more.

Let's cook with our recipes!

BUFFALO CHICKEN BAKED ZITI

Buffalo Chicken Baked Ziti image

Creamy and cheesy Buffalo-flavored chicken baked ziti!

Provided by arkitektoo

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

12 ounces ziti pasta
2 tablespoons salted butter
1 tablespoon minced garlic
2 tablespoons all-purpose flour
2 cups heavy cream
1 (8 ounce) package cream cheese, softened
¼ cup Buffalo wing sauce (such as Frank's® Red Hot)
1 (1 ounce) package ranch dressing mix
¾ pound cooked, shredded chicken breast meat
1 cup shredded Cheddar cheese
3 stalks green onions, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
While the ziti is cooking, melt butter in a cast iron skillet over medium heat. Add garlic and cook until golden, about 2 minutes. Add flour and whisk to combine; cook for 1 minute. Add heavy cream and whisk until no clumps remain; bring to a simmer. Be careful not to curdle the cream--adjust temperature if necessary; simmer until thickened, about 2 minutes.
Add cream cheese; break up with a wooden spoon until combined and melted. Stir in Buffalo sauce and ranch seasoning until combined.
Drain ziti and add to the skillet with shredded chicken; stir until coated. Top with Cheddar cheese.
Bake in the preheated oven until Cheddar is melted and golden, 15 to 20 minutes. Garnish with green onions and serve.

Nutrition Facts : Calories 632.2 calories, Carbohydrate 39.2 g, Cholesterol 167.6 mg, Fat 41.5 g, Fiber 1.6 g, Protein 25.3 g, SaturatedFat 25.1 g, Sodium 696.6 mg, Sugar 1.5 g

BUFFALO CHICKEN BAKED ZITI RECIPE - (4.3/5)

Buffalo Chicken Baked Ziti Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 9

Ingredients

SLOW COOKED SHREDDED BUFFALO CHICKEN:
3 large frozen boneless, skinless chicken breasts
1 (12 oz) bottle buffalo wing sauce
1 packet ranch dip dix
2 tablespoons butter
6 ounces Ricotta
1/2 lb shredded smoked fontina
3 cups ranch dressing
16 ounces rigatoni pasta

Steps:

To cook shredded buffalo chicken, put frozen chicken in slow cooker and pour in the buffalo wing sauce. Sprinkle ranch dip mix on top and add butter. Cook on low for 9 hours. Use a spaghetti spoon or fork to shred the chicken-it should fall apart with very little effort. Preheat oven to 350 degrees F. Cook rigatoni pasta according to package directions. Lightly coat a casserole dish with cooking spray. In a large bowl mix shredded buffalo chicken, ricotta, ranch dressing, and rigatoni, and pour into casserole dish. Top with smoked fontina. Place in oven and set timer for 25 mins. After 25 mins, broil for 2 to 3 minutes or until cheese is slightly browned. Serve.

Tips:

For the best flavor, use freshly shredded chicken. You can also use rotisserie chicken for a shortcut.
If you don't have buffalo sauce, you can make your own by combining hot sauce, melted butter, and a little bit of cayenne pepper.
For a creamier sauce, add a little bit of sour cream or cream cheese to the buffalo sauce.
If you want to add some extra heat, you can sprinkle some red pepper flakes on top of the ziti before baking.
Serve the ziti with your favorite sides, such as a salad, roasted vegetables, or garlic bread.

Conclusion:

Buffalo chicken baked ziti is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a great dish to bring to a potluck or party. With its creamy buffalo sauce, tender chicken, and cheesy ziti, this dish is sure to be a hit with everyone who tries it.