Best 2 Buffalo Chicken Appetizers Recipes
**Buffalo Chicken Appetizers: A Game Day Delight**
Buffalo chicken appetizers are a staple at any game day party or gathering. These bite-sized treats are made with tender, juicy chicken coated in a spicy buffalo sauce and served with a variety of dipping sauces. They are easy to make and can be customized to your desired level of spiciness. Whether you prefer traditional buffalo chicken wings, crispy chicken tenders, or a healthier baked option, there's a recipe in this article that will satisfy your cravings. So fire up the oven or fryer, grab your favorite dipping sauce, and get ready to enjoy the ultimate game day snack: buffalo chicken appetizers.
BUFFALO CHICKEN APPETIZERS
Make some delicious Buffalo Chicken Appetizers using this recipe from My Food and Family. These bite-sized spicy appetizers will be a hit at your next outing.
Provided by My Food and Family
Categories Chicken
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients except crackers.
- Spoon onto crackers.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
BONELESS BUFFALO CHICKEN APPETIZERS
Easy-to-eat, boneless chicken strips are marinated in a sweet-and-spicy mixture. A creamy blue cheese balances the heat.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- In medium bowl, mix all chicken ingredients except chicken. Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.
- Meanwhile, in small bowl, mix dressing and sour cream until well blended. Refrigerate until serving time.
- Heat 12-inch nonstick skillet over medium-high heat. With slotted spoon, remove chicken from marinade; reserve marinade. Add chicken to skillet; cook and stir 4 minutes. Add reserved marinade; cook over medium-high heat 6 to 7 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center.
- Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese. Place bowl on serving platter; arrange warm chicken around bowl. Serve with cocktail toothpicks.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Choose the right chicken wings. Look for wings that are plump and meaty, with no signs of bruising or freezer burn. You can use either fresh or frozen wings, but if using frozen wings, be sure to thaw them completely before cooking.
- Make sure your wings are dry before cooking. Pat them dry with paper towels to remove any excess moisture. This will help the wings to crisp up in the oven.
- Use a good quality buffalo sauce. There are many different buffalo sauces on the market, so choose one that you like the taste of. You can also make your own buffalo sauce at home if you prefer.
- Don't overcrowd the baking sheet. When baking the wings, be sure to give them enough space so that they can cook evenly. If the wings are too crowded, they will not crisp up properly.
- Bake the wings until they are cooked through. The wings should be cooked through when the internal temperature reaches 165 degrees Fahrenheit.
- Serve the wings with your favorite dipping sauce. Ranch dressing, blue cheese dressing, and honey mustard are all popular choices.
Conclusion:
Buffalo chicken appetizers are a delicious and easy-to-make party snack. They are perfect for game day, potlucks, or any other gathering. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So next time you are looking for a quick and easy appetizer, give these buffalo chicken wings a try. You won't be disappointed!
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