Best 3 Buffalo Chicken And Rice Casserole Recipes
Calling all buffalo chicken and rice lovers! Get ready to tantalize your taste buds with a flavor-packed culinary journey. Today, we proudly present a collection of delectable recipes that combine the bold and spicy taste of buffalo chicken with the comforting goodness of rice. From a One-Pot Buffalo Chicken and Rice Casserole to a tangy Buffalo Chicken and Rice Skillet, each dish is a perfect blend of heat, flavor, and convenience.
For those craving a hearty and flavorful one-pot meal, the One-Pot Buffalo Chicken and Rice Casserole is a must-try. This easy-to-make casserole features tender chicken smothered in a creamy buffalo sauce, nestled among fluffy rice and a sprinkling of melted cheese. It's a symphony of flavors that will leave you craving more.
If you're looking for a quicker option, the Buffalo Chicken and Rice Skillet is your perfect match. This skillet dish combines succulent chicken, cooked to perfection with a zesty buffalo sauce, tender rice, and a medley of colorful vegetables. It's a vibrant and flavorful meal that will satisfy your cravings in no time.
For those who love a cheesy delight, the Buffalo Chicken and Rice Casserole with Cream Cheese is an absolute treat. This casserole takes the classic buffalo chicken and rice combination to the next level with a creamy and flavorful cheese sauce. It's a rich and indulgent dish that will surely impress your family and friends.
And last but not least, for those who prefer a lighter and healthier version, the Buffalo Chicken and Brown Rice Bowl is an excellent choice. This bowl combines tender buffalo chicken, fluffy brown rice, and a variety of healthy and colorful toppings. It's a nutritious and satisfying meal that will keep you energized throughout your day.
No matter your preference, these buffalo chicken and rice recipes are sure to satisfy your cravings for a flavorful and enjoyable meal. So, grab your apron, gather your ingredients, and let's embark on this culinary adventure together.
BUFFALO CHICKEN AND RICE CASSEROLE
Made this for a quick, inexpensive weeknight dinner. Don't have time for the wings before Monday Night Football? Try this! You can sub any kind of cream soup you have on hand, or use any kind of chicken except canned. The flavor of canned just isn't as good! Great way to use leftover chicken or rice as well. Add as much hot sauce (FRANK'S) & ranch or bleu cheese as you like.
Provided by thedixongang
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place cooked rice in bottom of 8x11 casserole dish.
- Add can of cream soup and 1/2 can of water; mix well.
- In mixing bowl, mix chicken with Frank's buffalo sauce.
- Put the chicken on top of the rice in the casserole dish.
- Drizzle bleu cheese or ranch dressing over chicken (use desired amount--it doesn't need to be spread evenly--just drizzled).
- Sprinkle crushed Ritz crackers over the casserole.
- Optional--drizzle a little melted butter over Ritz if you like them browned & not as crispy. Bake at 350 for 30 minutes.
Nutrition Facts : Calories 591.8, Fat 28.7, SaturatedFat 6.9, Cholesterol 105.1, Sodium 1583, Carbohydrate 45.1, Fiber 1.5, Sugar 1.5, Protein 35.6
CHEESY BUFFALO CHICKEN CASSEROLE
If you love Buffalo chicken and cheese, you will love this recipe!
Provided by AddisonsMommy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
- Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
- Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.
Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g
BUFFALO CHICKEN CASSEROLE
Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
- Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
- Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
Tips:
- If you don't have a cooked chicken, you can use a rotisserie chicken or boil some chicken breasts.
- Feel free to adjust the amount of buffalo sauce to your taste. If you like it extra spicy, add more sauce.
- If you don't have blue cheese dressing, you can use ranch dressing instead.
- For a healthier version of this casserole, use brown rice instead of white rice.
- Top the casserole with additional blue cheese dressing and chopped green onions before serving.
Conclusion:
This Buffalo Chicken and Rice Casserole is a delicious and easy weeknight meal. It's perfect for a quick lunch or dinner, and it's also great for potlucks and parties. The combination of buffalo sauce, chicken, rice, and cheese is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this casserole a try!
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