Best 2 Buffalo Chicken And Ranch Wraps Recipes

Indulge in the tantalizing flavors of Buffalo Chicken and Ranch Wraps, a culinary delight that combines the fiery heat of buffalo chicken with the creamy coolness of ranch dressing, all wrapped in a soft and fluffy tortilla. These wraps are not just a meal; they're an explosion of taste that will leave your taste buds craving more. With a perfect balance of spicy, tangy, and refreshing flavors, these wraps are ideal for game days, parties, or a quick and satisfying lunch. Discover the art of making these wraps at home with our easy-to-follow recipes, which include variations such as Air Fryer Buffalo Chicken Wraps for a healthier option, Buffalo Chicken Caesar Wraps for a unique twist, and even a vegetarian-friendly Buffalo Cauliflower Wrap for those with dietary preferences. Get ready to embark on a flavor journey that will keep you coming back for more.

Here are our top 2 tried and tested recipes!

BUFFALO CHICKEN AND RANCH WRAPS

Buffalo Chicken and Ranch Wraps image

Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired.

Provided by figgy

Categories World Cuisine Recipes Latin American Mexican

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound thin-sliced bacon
2 tablespoons bacon drippings
3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
¼ cup Buffalo wing sauce
2 tablespoons butter, melted
12 (10 inch) flour tortillas
1 cup diced fresh tomato
¾ cup ranch dressing, divided

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.
Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.
Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.

Nutrition Facts : Calories 526.5 calories, Carbohydrate 38.6 g, Cholesterol 92 mg, Fat 24.1 g, Fiber 2.4 g, Protein 36.4 g, SaturatedFat 6.4 g, Sodium 1088.4 mg, Sugar 2.3 g

BUFFALO CHICKEN LETTUCE WRAPS RECIPE BY TASTY

Buffalo Chicken Lettuce Wraps Recipe by Tasty image

Here's what you need: rotisserie chicken, buffalo sauce, celery, red onion, salt, pepper, green leaf lettuce, blue cheese, green onion, greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, lemon juice

Provided by Crystal Hatch

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 17

Ingredients

2 cups rotisserie chicken, shredded
1 cup buffalo sauce
½ cup celery, diced
¼ cup red onion, diced
salt, to taste
pepper, to taste
2 leaves green leaf lettuce
2 oz blue cheese, crumbled, for garnish, optional
green onion, sliced, for garnish, optional
¼ cup greek yogurt
½ teaspoon dried parsley
⅛ teaspoon garlic powder
½ teaspoon dried dill
⅛ teaspoon onion powder
salt, to taste
pepper, to taste
½ teaspoon lemon juice

Steps:

In a medium bowl, add the chicken and buffalo sauce. Stir to combine.
Add the celery, red onion, salt, and pepper. Stir to combine and set aside.
Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. Stir to combine.
Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Top with a spoonful of Greek yogurt ranch dressing. Garnish with blue cheese crumbles and sliced green onion, if desired.
Enjoy!

Nutrition Facts : Calories 589 calories, Carbohydrate 17 grams, Fat 31 grams, Fiber 1 gram, Protein 54 grams, Sugar 13 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts or thighs. They are tender and flavorful, and they cook quickly.
Buffalo Sauce: You can use your favorite store-bought buffalo sauce or make your own. If you are making your own, be sure to use a good quality hot sauce. This will give your wraps a nice kick.
Ranch Dressing: You can also use your favorite store-bought ranch dressing or make your own. If you are making your own, be sure to use fresh herbs and spices. This will give your wraps a delicious, homemade flavor.
Fresh Vegetables: Use fresh, crisp vegetables for your wraps. This will add flavor, texture, and nutrients to your meal.
Wrap Tightly: When you are assembling your wraps, be sure to wrap them tightly. This will help to keep the ingredients in place and prevent them from falling out.
Serve Immediately: Buffalo chicken and ranch wraps are best served immediately. This will ensure that the wraps are warm and the ingredients are fresh.

Conclusion:

Buffalo chicken and ranch wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy.