Best 2 Buffalo Chicken And Potatoes Recipes

Buffalo chicken and potatoes is a delightful dish that combines the bold flavors of buffalo sauce with tender chicken and crispy potatoes. This delectable meal is perfect for game days, casual gatherings, or a satisfying weeknight dinner. The zesty buffalo sauce, made with a blend of hot sauce, butter, garlic, and spices, adds a tantalizing kick to the juicy chicken and perfectly complements the crispy, golden-brown potatoes. This dish is a true crowd-pleaser, offering a harmonious balance of flavors and textures that will leave you craving more. In this article, you'll find two mouthwatering variations of this classic dish: a sheet pan version for a hassle-free preparation and an air fryer version for a healthier alternative. Both recipes provide step-by-step instructions, ensuring that you can easily recreate this flavorful dish in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

BUFFALO CHICKEN AND POTATOES

Buffalo Chicken and Potatoes image

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
6 cups frozen (thawed) southern-style hash brown potatoes
1 cup ranch or blue cheese dressing
1/2 cup shredded Cheddar cheese (2 oz)
1 can (10 oz) condensed cream of celery soup
1/2 cup corn flake crumbs
2 tablespoons butter or margarine, melted
1/4 cup chopped green onions (3 to 4 medium)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, stir together chicken strips and wing sauce.
In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.

Nutrition Facts : Fat 4 1/2, ServingSize 1 Serving, TransFat 0 g

BUFFALO CHICKEN AND POTATOES

Buffalo Chicken and Potatoes image

This is an all in one dinner that is delicious. My husband could't get enough of it. Be sure to use buffalo wing sauce and not just plain hot sauce. I got this recipe from a Betty Crocker Casseroles booklet. Let me know what you think!

Provided by Foodygirl1979

Categories Chicken

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs boneless skinless chicken breasts, cut into 1 inch strips
1/3 cup buffalo wing sauce
6 cups frozen southern style hash brown potatoes (thawed)
1 cup salad dressing (ranch or blue cheese)
1/2 cup shredded cheddar cheese
1 (10 ounce) can condensed cream of celery soup
1/2 cup corn flakes, crushed into crumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup chopped green onion

Steps:

Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
In medium bowl, stir together chicken strips and buffalo wing sauce.
In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear. Enjoy!

Tips:

Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and eat.
Cut the chicken into 1-inch pieces. This will help them cook evenly.
Marinate the chicken in the buffalo sauce for at least 30 minutes. This will help the chicken absorb the flavor of the sauce.
Use a large baking dish to cook the chicken and potatoes. This will ensure that the chicken and potatoes have enough room to cook evenly.
Bake the chicken and potatoes at a high temperature (425 degrees Fahrenheit) for 20-25 minutes. This will help the chicken cook through and the potatoes become crispy.
Serve the chicken and potatoes with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Buffalo chicken and potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The chicken is flavorful and juicy, and the potatoes are crispy and golden brown. This dish is sure to be a hit with everyone who tries it!