Best 3 Buffalo Cauliflower Nachos Recipe By Tasty Recipes

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Indulge in a delightful culinary creation where classic buffalo wings meet the irresistible crunch of nachos in our tantalizing Buffalo Cauliflower Nachos recipe. This innovative dish offers a healthier twist on traditional nachos, featuring crispy cauliflower florets coated in a tangy and spicy buffalo sauce. The nachos are then generously topped with a medley of fresh and flavorful ingredients, including melted cheese, pico de gallo, guacamole, and sour cream. Get ready to experience a perfect harmony of flavors and textures in every bite.

In addition to the Buffalo Cauliflower Nachos, this article also features a collection of equally tempting recipes sure to satisfy your nacho cravings. From classic Beef Nachos loaded with seasoned ground beef and a trio of melted cheeses to vegetarian-friendly Black Bean Nachos packed with protein-rich black beans and a vibrant roasted red pepper sauce, there's something for every palate.

For those who prefer a unique nacho experience, the article introduces the intriguing Sweet Potato Nachos. These nachos feature crispy sweet potato rounds topped with a zesty black bean and corn salsa, creamy avocado slices, and a drizzle of tangy cilantro-lime crema.

And for those with a sweet tooth, the article offers a delightful surprise with the dessert-inspired Nutella Nachos. These nachos feature crispy tortilla chips smothered in a rich Nutella spread, topped with sliced bananas, chopped nuts, and a sprinkle of powdered sugar.

Whether you're hosting a game day gathering, craving a satisfying snack, or simply seeking culinary inspiration, this article provides a diverse range of nacho recipes that cater to every taste and occasion. So, grab your favorite nacho chips and prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

BUFFALO CAULIFLOWER RECIPE BY TASTY



Buffalo Cauliflower Recipe by Tasty image

Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower rice, or you're often found chowing down on a cauliflower crust pizza. But we're throwing it back with the recipe that started all the #cauliflowerlove: buffalo cauliflower. They're so flavor-packed that won't even miss wing night with these around.

Provided by Pierce Abernathy

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 10

¾ cup all-purpose flour
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
¾ cup milk or milk alternative
1 head cauliflower
¼ cup buffalo sauce or hot sauce
2 tablespoons coconut oil or vegetable oil
1 tablespoon honey

Steps:

  • Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
  • In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
  • Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
  • Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 265 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 4 grams, Protein 7 grams, Sugar 12 grams

ROASTED BUFFALO CAULIFLOWER



Roasted Buffalo Cauliflower image

This spicy roasted cauliflower is an easy and delicious keto snack or side dish.

Provided by Huserdaddy

Categories     Side Dish     Vegetables     Cauliflower

Time 50m

Yield 4

Number Of Ingredients 5

⅓ cup Buffalo wing sauce (such as Frank's® RedHot)
2 tablespoons extra-virgin olive oil
1 tablespoon butter
1 head cauliflower, broken into small florets
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
  • Spread cauliflower on a rimmed baking sheet.
  • Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 11.2 g, Cholesterol 12 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 3.7 g, Sodium 693.4 mg, Sugar 3.5 g

BUFFALO CAULIFLOWER



Buffalo Cauliflower image

This is a great substitution for buffalo wings! Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it.

Provided by ddmama

Categories     Appetizers and Snacks     Spicy

Time 55m

Yield 4

Number Of Ingredients 9

olive oil cooking spray
¾ cup gluten-free baking flour (such as Premium Gold® Flax and Ancient Grains All-Purpose Flour)
1 cup water
½ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
2 heads cauliflower, cut into bite-size pieces
2 tablespoons butter
½ cup hot pepper sauce (such as Frank's RedHot®)
1 teaspoon honey

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.
  • Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is smooth and somewhat runny. Add cauliflower to batter and mix until cauliflower is coated; spread onto the baking sheet.
  • Bake in the preheated oven until lightly browned, 20 to 25 minutes.
  • Melt butter in a saucepan over medium heat. Remove saucepan from heat and stir hot pepper sauce and honey into butter until smooth. Brush hot sauce mixture over each cauliflower piece, repeating brushing until all the hot sauce mixture is used.
  • Bake in the oven until cauliflower is browned, about 10 minutes. Remove baking sheet from oven and allow the cauliflower to cool 10 to 15 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.2 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 9.9 g, Protein 8.5 g, SaturatedFat 3.7 g, Sodium 907 mg, Sugar 9.7 g

Tips:

  • To save time, you can use pre-cut cauliflower florets.
  • If you don't have buffalo sauce, you can make your own by combining hot sauce, melted butter, and a little bit of Worcestershire sauce.
  • Feel free to add other toppings to your nachos, such as shredded chicken, black beans, or corn.
  • If you're looking for a healthier option, you can bake the nachos instead of frying them.
  • To make the nachos ahead of time, simply assemble them and then cover them with plastic wrap. When you're ready to serve, bake them in the oven until they're heated through.

Conclusion:

Buffalo cauliflower nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. And because they're made with cauliflower, they're also a healthier alternative to traditional nachos. So next time you're looking for something tasty and satisfying, give buffalo cauliflower nachos a try.

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