Best 2 Buffalo Calamari Recipes
**Buffalo Calamari: A Spicy and Savory Treat for Seafood Lovers**
Buffalo calamari is a tantalizing seafood appetizer or main course that combines the crispy texture of calamari with the bold and spicy flavors of buffalo sauce. This dish is a perfect blend of heat and savory goodness and can be easily prepared at home or enjoyed at your favorite restaurant. In this article, we will explore various recipes for buffalo calamari, each offering a unique take on this classic dish. Whether you prefer a traditional buffalo sauce or a more creative variation, you're sure to find a recipe that suits your taste buds. Get ready to indulge in the spicy and irresistible delight of buffalo calamari!
**Recipes Included:**
1. **Classic Buffalo Calamari:** This recipe takes you back to the basics of buffalo calamari, featuring a simple yet flavorful combination of calamari, flour, eggs, and a homemade buffalo sauce made with hot sauce, butter, and Worcestershire sauce.
2. **Crispy Air Fryer Buffalo Calamari:** For a healthier alternative, this recipe utilizes an air fryer to achieve crispy calamari without the added oil. The result is a guilt-free indulgence that delivers the same spicy satisfaction.
3. **Baked Buffalo Calamari:** If you prefer a baked version, this recipe offers a healthier option while still maintaining the crispy texture and bold flavors of buffalo calamari. The calamari is coated in a flavorful breadcrumb mixture and baked until golden brown.
4. **Buffalo Calamari Tacos:** Elevate your taco nights with this creative recipe that combines the classic flavors of buffalo calamari with the fun and portability of tacos. Crispy calamari, tangy buffalo sauce, and a variety of toppings come together for a unique and delicious taco experience.
5. **Buffalo Calamari Salad:** For a lighter and refreshing option, this recipe combines buffalo calamari with a bed of crisp greens, crunchy vegetables, and a zesty dressing. The result is a flavorful salad that offers a nice balance of textures and flavors.
BUFFALO CALAMARI
A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to give a serving size, as my daughter Evan and I finish a whole recipe between us, or I'll make a plate for myself (only) as an entree! The beauty is, you can adjust just about all of the ingredients to taste!
Provided by AmyD
Categories Seafood Shellfish Octopus and Squid
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.
- Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).
- While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.
- Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.
- Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.
Nutrition Facts : Calories 886.7 calories, Carbohydrate 36.8 g, Cholesterol 239 mg, Fat 72.9 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 11.9 g, Sodium 1270 mg, Sugar 1.7 g
BUFFALO CALAMARI
Number Of Ingredients 11
Steps:
- Rinse, dry and slice Calamari into rings. (What the heck, throw the legs in too!)
- Put Flour, Salt and Pepper, Cayenne into a Ziploc bag. Shake to combine
- Add Calamari to Flour mixture; toss to coat all pieces
- In Medium Fry Pan, heat Oil to appx. 395 degrees
- While oil is heating, in a small bowl, combine Tomatos, Onions and Celery - set aside
- Shake excess Flour from Calamari and add to hot Oil, a few pieces at a time. 45 seconds is about all it takes - remove to plate lined with paper towels.
- Move Calamari to a serving plate.
- Top with Crumbled Bleu Cheese and drizzle with Bleu Cheese dressing and Hot Sauce. Top with a sprinkling of Tomato Relish.
Tips:
- Use fresh calamari. Fresh calamari has a more tender texture and a milder flavor than frozen calamari. If you are using frozen calamari, thaw it completely before cooking.
- Clean the calamari properly. To clean calamari, remove the head and tentacles. Then, score the body of the calamari and remove the ink sac. Rinse the calamari thoroughly under cold water.
- Don't overcook the calamari. Calamari cooks very quickly, so it is important not to overcook it. Overcooked calamari will be tough and chewy.
- Use a light coating. When coating the calamari in flour, cornstarch, or bread crumbs, use a light coating. A heavy coating will make the calamari greasy.
- Fry the calamari in hot oil. When frying the calamari, make sure the oil is hot enough. If the oil is not hot enough, the calamari will absorb too much oil and become greasy.
- Serve the calamari immediately. Calamari is best served immediately after it is cooked. If you are not serving the calamari immediately, keep it warm in a preheated oven.
Conclusion:
Buffalo calamari is a delicious and easy-to-make appetizer or main course. It is perfect for parties or casual gatherings. With its crispy coating and spicy sauce, buffalo calamari is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give buffalo calamari a try. You won't be disappointed!
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