Best 4 Buffalo Burgers Aspen Style Recipes
**Buffalo Burgers Aspen Style: A Unique Culinary Experience**
Indulge in the distinctive flavors of the American West with our collection of buffalo burger recipes, Aspen style. These burgers are crafted using high-quality ground buffalo meat, known for its lean texture and rich, gamey taste. Hailing from the majestic Rocky Mountains, these recipes embody the spirit of Aspen, Colorado, a renowned culinary destination.
Our recipes showcase a variety of culinary techniques and flavor combinations, ensuring an unforgettable dining experience. From the classic Aspen-style buffalo burger, featuring a juicy patty topped with bacon, melted cheese, and tangy barbecue sauce, to the adventurous buffalo burger with roasted poblano peppers and creamy avocado salsa, each recipe offers a unique taste sensation.
For those seeking a healthier option, we present the lean buffalo burger with quinoa and black bean salsa, a flavorful and nutritious alternative. And for a touch of elegance, try the grilled buffalo burger with wild mushroom demi-glace, a gourmet creation that will impress your dinner guests.
Whether you prefer a traditional or contemporary approach, our buffalo burger recipes are sure to satisfy your cravings. Embark on a culinary journey through the heart of the American West and savor the distinct taste of buffalo meat, Aspen style.
BUFFALO BURGER
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 7 burgers at 6 ounces each
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.
BUFFALO BURGERS
Provided by Food Network
Time 20m
Yield 4 (1/2 pound) burgers
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or broiler.
- In a large mixing bowl, mix the buffalo meat, chiles, cayenne, cumin, and salt until well blended. Refrigerate until ready to use.
- Form the meat mixture into 4 large patties. Place the patties on the grill and cook until desired temperature. Season the burgers with salt and pepper to taste and place on hamburger buns. Top with roasted red peppers and Famie's Simple and Spicy BBQ Sauce.
- In a small bowl, blend the two ingredients together. Store in refrigerator.
- Yield: 12 ounces sauce
BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.
Provided by GaylaJ
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and whisk in hot sauce.
- Mix blue cheese and garlic in a small bowl.
- Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
- Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
- Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
- Heat grill to medium and oil grate.
- Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
- (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).
BUFFALO BURGERS
Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.
Provided by LizzieP
Categories Wild Game
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
- Serve as any other burger.
Nutrition Facts : Calories 123, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.3, Sodium 180.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.1, Protein 23.3
Tips:
- Choose high-quality ground buffalo meat for the best flavor and texture.
- Use a variety of spices and seasonings to create a flavorful burger. Common spices used in buffalo burgers include chili powder, garlic powder, onion powder, paprika, and cayenne pepper.
- Form the burgers loosely and cook them over medium heat to prevent them from becoming dry.
- Top the burgers with your favorite toppings, such as blue cheese dressing, crumbled blue cheese, bacon, sautéed onions, or avocado.
- Serve the burgers on toasted buns with a side of your favorite dipping sauce.
Conclusion:
Buffalo burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein, iron, and other essential nutrients. Buffalo burgers are also lower in fat and calories than beef burgers. If you are looking for a new and exciting burger recipe, give buffalo burgers a try. You won't be disappointed!
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