Best 4 Buffalo Blue Cheese Meat Loaf Recipes

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**Buffalo Blue Cheese Meatloaf: A Flavorful Twist on a Classic Comfort Food**

Indulge in a mouthwatering culinary experience with our tantalizing Buffalo Blue Cheese Meatloaf, where the bold flavors of buffalo sauce and tangy blue cheese harmoniously blend with the comforting goodness of classic meatloaf. This delectable dish promises an explosion of taste in every bite, making it a star on any dinner table. Discover a symphony of flavors and textures as you journey through our three extraordinary recipes, each offering a unique spin on this beloved comfort food. From the classic Buffalo Blue Cheese Meatloaf, bursting with spicy and cheesy goodness, to the zesty Jalapeño Popper Meatloaf, packed with a fiery kick, and the smoky Bacon Cheddar Meatloaf, oozing with rich and savory flavors, our collection caters to every palate. Get ready to embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATLOAF



Blue Cheese-Stuffed Buffalo Chicken Meatloaf image

All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch

Provided by tcespy5010

Categories     Chicken Breast

Time 1h20m

Yield 1 Loaf, 6 serving(s)

Number Of Ingredients 13

1 teaspoon olive oil
1/2 cup onion, finely chopped
4 celery ribs, finely chopped (optional)
3 carrots, peeled and finely chopped (optional)
3 garlic cloves, minced
1 lb ground chicken breast
1 cup buffalo wing sauce, divided (ex -- Frank's Red Hot)
1 egg, slightly beaten
1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup blue cheese, crumbles
1/4 cup honey

Steps:

  • Preheat the oven to 375.
  • Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
  • Cool slightly.
  • In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
  • Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
  • Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
  • Bake for 1 hour or until cooked through. Let cool slightly before slicing.

Nutrition Facts : Calories 306.3, Fat 10.9, SaturatedFat 5.2, Cholesterol 96.3, Sodium 740.4, Carbohydrate 27.1, Fiber 1.1, Sugar 13.4, Protein 24.6

BUFFALO CHICKEN MEATLOAF



Buffalo Chicken Meatloaf image

Provided by Damaris Phillips

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

3 tablespoons ketchup
1 tablespoon hot sauce
Nonstick cooking spray, for spraying the loaf pan
3 tablespoons unsalted butter
3 stalks celery, small diced (about 1 cup), celery leaves reserved for garnish
1/2 medium onion, small diced (about 1 cup)
3 tablespoons hot sauce
1 1/2 pounds ground chicken, 50/50 light and dark
1 cup blue cheese crumbles
1 1/2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
2 large eggs
2 1/4 cups panko breadcrumbs
1/4 cup grated Parmesan

Steps:

  • For the sauce: Whisk together the ketchup and hot sauce in a small bowl and set aside.
  • For the meatloaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with cooking spray and set aside.
  • Melt the butter in a medium saute pan over medium-high heat. Once melted, saute the celery and onion until softened, 3 to 5 minutes. Transfer the mixture, with the drippings, to a large bowl. Add the hot sauce to the bowl and stir to combine. Add the chicken, blue cheese, salt, pepper, eggs and 1 1/2 cups of the panko and mix until well combined.
  • Press the mixture into the prepared loaf pan, pressing more in the center of the loaf to create a divot. This will allow the meatloaf to bake evenly and not create a mound after it is baked. Spread the sauce over the top of the meatloaf. Mix the Parmesan with 1/2 cup of the panko and sprinkle the mixture on top of the sauce. Bake until the center is set and the top is golden brown, 45 minutes to an hour. Let rest about 15 minutes before cutting to serve.
  • Meanwhile, toast the remaining 1/4 cup panko in a dry pan until lightly golden and set aside.
  • Garnish the meatloaf slices with the toasted panko and chopped celery leaves.

BLUE CHEESE MEATLOAF



Blue Cheese Meatloaf image

My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

Provided by Kim Barber

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/4 cup crumbled blue cheese
1 lb ground beef
1 egg (slightly beaten)
2 tablespoons chopped onions
1/2 teaspoon salt
1 dash pepper
blue cheese dressing

Steps:

  • Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
  • Add ground beef, egg, onion, salt and pepper.
  • Blend thoroughly.
  • Shape into a round loaf.
  • With a spoon, make a crater-like depression in top of loaf.
  • Fill depression with Blue Cheese Dressing.
  • If desired, sprinkle more crumbled blue cheese on top.
  • Bake at 350 for 1 hour.

BUFFALO CHICKEN MEATLOAF



Buffalo Chicken Meatloaf image

This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.

Provided by cFayc

Categories     Main Dish Recipes     Meatloaf Recipes

Time 2h5m

Yield 6

Number Of Ingredients 13

cooking spray
3 links chicken sausage, or more to taste
1 pound ground chicken
1 bunch green onions, diced
3 stalks celery, diced
2 jalapeno peppers, seeded and diced
½ white onion, diced
1 cup crumbled blue cheese, divided
¾ cup bread crumbs
1 cup Buffalo wing sauce, divided
2 eggs
⅛ teaspoon onion powder, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Remove chicken sausage from its casing and place in a large bowl with ground chicken.
  • Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
  • Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
  • Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g

Tips:

  • Use ground chuck or ground sirloin for a flavorful and juicy meatloaf.
  • Add some bread crumbs to help bind the meatloaf together.
  • Season the meatloaf liberally with salt, pepper, and garlic powder.
  • Mix in some chopped onion and celery for added flavor and texture.
  • Use a combination of ketchup and Worcestershire sauce for a tangy and flavorful glaze.
  • Top the meatloaf with crumbled blue cheese before baking.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

This Buffalo Blue Cheese Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and has a moist and tender texture. The buffalo sauce and blue cheese add a unique and tangy twist to this classic dish. This meatloaf is sure to be a hit with your family and friends.

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