Best 2 Buffalo Bill Chili Recipes
Indulge in a taste of the Wild West with Buffalo Bill Chili, a hearty and flavorful dish that embodies the spirit of the American frontier. This iconic chili recipe is a symphony of bold flavors, combining the richness of ground buffalo meat with a medley of aromatic spices, succulent vegetables, and the perfect balance of heat. With three distinct variations to choose from, this article offers a culinary adventure that caters to every palate.
The Classic Buffalo Bill Chili is a timeless recipe that stays true to the traditional flavors of the Old West. Ground buffalo meat is slow-simmered in a rich tomato-based broth, infused with a blend of chili powder, cumin, and a touch of cayenne pepper. Tender chunks of bell peppers, onions, and beans add texture and depth to the chili, while a hint of honey balances the spice and adds a subtle sweetness.
For those seeking a more adventurous culinary experience, the Buffalo Bill Chili with Green Chiles and Corn takes the classic recipe to new heights. Roasted green chiles and sweet corn kernels bring a vibrant freshness and a touch of smokiness to the chili, creating a harmonious blend of flavors that will tantalize your taste buds.
And for those who prefer a milder heat level, the Easy Buffalo Bill Chili offers a delicious alternative without compromising on taste. Ground buffalo meat is simmered in a mild tomato sauce, seasoned with a blend of chili powder, cumin, and paprika. Diced bell peppers, onions, and beans add a delightful crunch and texture, while a dollop of sour cream and a sprinkling of shredded cheese create a creamy and satisfying finish.
No matter which recipe you choose, Buffalo Bill Chili is sure to become a favorite in your kitchen. Its rich flavors, hearty texture, and versatility make it perfect for gatherings with friends and family, or as a comforting meal on a cold winter night. So, grab your apron, fire up the stove, and embark on a culinary journey that will transport you to the heart of the Wild West with every bite.
BUFFALO BILL CHILI
Using buffalo meat in chili reminds us that this is the quintessential food of the American West. Leaner than beef, buffalo provides a robust flavor that stands up well to the spices and chilies in this rustic chili. It is widely available now in grocery stores, and only a bit higher in cost, In Houston it is about $4.50 lb. vs $3.99 lb for its lean and naturally raised beef equivalent. If you're like me, you look for meat from animals that are free roaming, fed veggie diets, and are NEVER treated with hormones of any kind. This recipe is for those that like their chili HOT, but you can cut the heat by using either/or for the peppers. Also to cut prep time, I used a presliced tri color pepper and onion medley intended for fajitas found in my convenience/produce case. I also had the meat already cooked and thawed from my freezer.
Provided by Caseylaine
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- In a large dutch oven with a lid, heat the oil over medium heat and add ground buffalo to brown, breaking large chunks into smaller ones. Cook for about 5 minutes or until all meat is browned. Remove meat and drain excess fat if any, but leave about 1 tablespoon of fat in the pot.
- Bring back to medium heat, add onions, red bell pepper, green bell pepper, and Anaheim and cook over medium heat for about 5 minutes, scraping bottom from time to time to get all the browned bits of meat folded in with the vegetables. Add the jalapeno pepper, cook for another 3 minutes stirring from time to time. Add garlic, cook for another minute and then add cumin, oregano, coriander, 1/2 teaspoon salt and pepper to taste. Let spices cook for another minute, stirring.
- Return the cooked meat. Stir in the tomatoes and beef broth, brown sugar, Worcestershire sauce, adobo sauce and bay leaf, stir and raise heat and bring to a boil. Once boiling, taste sauce and adjust salt and pepper to taste. Lower heat to a slow simmer, cover with a lid and cook for about 30 mintues. Add beans, continue simmering, covered, for another 10 minutes or until the beans are warmed through. Serve in bowls and garnish with chopped cilantro and green onions.
- Recipe Variation: To add a smoky depth of flavor, you can roast the peppers before adding. Also, you can mix and match your favorite beans to enhance the appearance, or add another layer of flavor by substituting dark Mexican beer, such as Negra Modelo, for the beef stock.
- Ingredient Note: The canned chipotle peppers in adobo sauce called for in this recipe is my latest grocery store gem! The smoky and almost sweet barbeque flavor compliments just about any dish. Let me know what you think as well!
MR. BILL'S NEW MEXICO BUFFALO CHILI
This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.
Provided by MrBill
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 11h35m
Yield 10
Number Of Ingredients 26
Steps:
- Whisk together the cocoa powder, Mexican oregano, basil, marjoram, cumin, hot chili powder, garlic powder, hickory salt, black pepper, and cayenne pepper. Combine the seasoning mix with the buffalo meat, chorizo, and pork; cover and refrigerate overnight.
- Heat a heavy skillet over medium heat, and fry the bacon until crisp. Remove the bacon with a slotted spoon to a large, heavy pot. In the same skillet, cook and stir the onion, habanero peppers, jalapeno peppers, garlic, and New Mexico chile powder in the bacon grease until onions are translucent; add the onion mixture to the pot.
- In the same skillet, fry the seasoned meat in small batches until well browned, adding lard as needed; remove the meats to the pot. Stir the diced tomatoes with green chiles, salsa, tomato paste, picante sauce, diced green chiles, and dark beer into the pot. Simmer until the meat is easily pierced with a fork, 2 to 3 hours. If the chili seems too dry, add dark beer as needed.
Nutrition Facts : Calories 818.3 calories, Carbohydrate 21.3 g, Cholesterol 173.8 mg, Fat 53.8 g, Fiber 4.2 g, Protein 59 g, SaturatedFat 19.5 g, Sodium 2997.2 mg, Sugar 7.4 g
Tips:
- Always start with a flavorful base: Use a combination of olive oil, butter, and diced aromatic vegetables like onions, garlic, and peppers to create a flavorful base for your chili.
- Choose high-quality ground beef: Opt for lean ground beef with a fat content of 80/20 or 90/10 to ensure a juicy and flavorful chili.
- Use a variety of beans: Incorporate a mix of different beans, such as kidney beans, black beans, and pinto beans, to add texture and depth of flavor to the chili.
- Season generously: Don't be afraid to season your chili well. Use a combination of chili powder, cumin, paprika, and other spices to create a rich and flavorful broth.
- Simmer for maximum flavor: Allow your chili to simmer for at least 30 minutes, or even longer, to develop its flavors and meld the ingredients together.
- Garnish before serving: Top your chili with a variety of toppings such as shredded cheese, diced onions, sour cream, and cilantro to enhance its appearance and flavor.
Conclusion:
Buffalo Bill's chili is a hearty and flavorful dish that is perfect for a chilly day. With its combination of tender ground beef, a variety of beans, and a rich and spicy broth, this chili is sure to satisfy even the most discerning palate. Whether you follow the original recipe or experiment with different ingredients, Buffalo Bill's chili is a delicious and versatile dish that can be enjoyed by people of all ages.
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