Best 3 Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper Recipes
Indulge in a tantalizing culinary journey with our delectable Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper, a harmonious fusion of bold flavors and textures that will captivate your taste buds. Savor the tender, smoky pulled chicken, generously coated in a tangy Buffalo BBQ sauce that delivers a perfect balance of heat and sweetness. Nestled atop a golden-brown cornbread base, this dish elevates the classic comfort food to new heights. The tangy blue cheese crumbles add a rich, creamy dimension, while the fresh cilantro and green onions bring a refreshing burst of flavor. Prepare to embark on a sensory adventure with this irresistible dish that promises to be the star of your next gathering.
In addition to the main recipe, our article offers a delightful selection of complementary dishes to elevate your culinary experience. Treat your palate to the creamy and flavorful Blue Cheese Dressing, a perfect accompaniment for the pulled chicken and cornbread. Discover the secrets behind our mouthwatering Cornbread Muffins, a versatile side dish that pairs perfectly with a variety of meals. And for those with a sweet tooth, indulge in the delectable Apple Pie Bites, a delightful dessert that combines the classic flavors of apple pie with a convenient bite-sized presentation. With this comprehensive guide, you'll have everything you need to create an unforgettable culinary experience that will satisfy every craving.
BUFFALO PULLED CHICKEN
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1288mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
BARBECUE CHICKEN CORNBREAD
Make cornbread the star, not the side dish, by baking chunks of juicy barbecue chicken right into it.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg together in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the chicken, cilantro and scallions.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
BUFFALO-BLUE CHEESE GRILLED CHICKEN BURGERS
The flavor of Buffalo wings comes to roost in this clever chicken burger, with pack-a-punch ingredients blended into ground meat and piled high in the bun.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce.
- Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F.
- Place buns on grill, cut sides down. Cover grill; cook 1 to 2 minutes or until toasted. Place lettuce and patty on bottom of each bun. In small bowl, stir together dressing and blue cheese. Top patties with dressing mixture and tops of buns.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use a slow cooker or Instant Pot to make the pulled chicken. This will save you time and effort, and the chicken will be fall-apart tender.
- If you don't have a slow cooker or Instant Pot, you can also cook the chicken in a Dutch oven over low heat for 6-8 hours, or until cooked through.
- Be sure to shred the chicken before adding it to the buffalo sauce. This will help the sauce to coat the chicken evenly.
- For a spicier pulled chicken, use a hotter buffalo sauce. You can also add a teaspoon or two of cayenne pepper to the sauce.
- Serve the pulled chicken on its own, or with your favorite sides. Some good options include mashed potatoes, coleslaw, or cornbread.
- The blue cheese cornbread topper is a great way to add a creamy, tangy flavor to the pulled chicken. You can also use a regular cornbread recipe, if you prefer.
Conclusion:
Buffalo BBQ pulled chicken with blue cheese cornbread topper is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is tender and flavorful, and the buffalo sauce gives it a nice kick. The blue cheese cornbread topper is a perfect complement to the chicken, adding a creamy, tangy flavor. This dish is sure to be a hit with your friends and family.
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