Best 3 Buena Vista French Toast For Fran Dennis Recipes
Indulge in a delightful culinary journey with Buena Vista French Toast, a classic breakfast dish elevated to new heights. Savor the perfect balance of crispy, golden-brown exteriors and soft, pillowy interiors, infused with the rich, decadent flavors of cinnamon, vanilla, and nutmeg. This timeless recipe, cherished by generations, is sure to become a staple in your breakfast repertoire.
Discover variations of this beloved dish, each offering unique twists on the original. Treat yourself to a decadent Vanilla Bean French Toast, where the subtle sweetness of vanilla beans harmonizes with the warm spices, creating a symphony of flavors. For a touch of elegance, try the Grand Marnier French Toast, where the orange liqueur adds a sophisticated citrus note that will impress your guests. And for those seeking a healthier option, the Whole Wheat French Toast offers a nutritious alternative without compromising on taste.
No matter your preference, the Buena Vista French Toast and its variations promise a delightful start to your day. Gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
CARAMELIZED FRENCH TOAST
My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!
Provided by ANNEMORGANMU
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
- Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
- After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
- After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 31.4 g, Cholesterol 156 mg, Fat 10.6 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 5.2 g, Sodium 311.8 mg, Sugar 19.7 g
DENNY'S-STYLE FRENCH TOAST
I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
Provided by Doglover61aka Earnh
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
- Heat a large skillet, or griddle.
- When the skillet is hot, add 1 tablespoon butter.
- If the butter smokes, your pan is too hot; turn down the heat.
- Dip each slice of bread into the batter for 30 seconds on each side.
- Let some of the batter drip off, then put in skillet.
- Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
- Add more butter, if necessary, to cook all of the slices.
- To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
BUENA VISTA FRENCH TOAST FOR FRAN & DENNIS
One weekend, Dan and I went to Buena Vista,CO to visit his Aunt Fran and Uncle Dennis. I woke up Sunday morning with and urge to cook, as I had been kicking around an idea for a day or two. Aunt Fran and I hit the grocery store for ingredients and soon I was mixing this up. Mind you, the english muffins have been substituted for the english muffin bread that I was able to buy in Buena Vista but not able to find anywhere else. Using the bread, I only used 8 pieces. The finished product was so pretty, all brown and puffy. Altitude is a major factor in Buena Vista since it is right smack in the middle of the Rocky Mountains. Hence the 30 minutes to an hour cooking time since I am not sure how long it would take where you live. I did make it once in Kansas City (from memory), at the request of Dan, for his father and step-mother. I actually used wheat bread that time and it was rather good. Anyway, back to the story at hand. Fran and Dennis really enjoyed it and asked my to write down my recipe, which I did. I failed to get a copy for myself, which is why I made it from memory in KC but it just wasn't the same. Finally, I sheepishly asked Fran how I had made the French Toast that day and she gave me the recipe. She also told me how they had been making it all the time and sharing the recipe with their friends. Apparently, it was a hit in the small town of Buena Vista. I decided that I would name the recipe after the pretty little town and after the wonderful people who made it such a success there!
Provided by Malriah
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Break eggs into a large bowl.
- Add cream, juice concentrate, zest and cinnamon.
- Using a whisk, beat until mixed well.
- Using 1 tablespoon butter, grease a large casserole dish.
- Take half of the english muffins and place in the casserole,sightly overlapping.
- Pour half of the egg mixture over muffins, pressing down on them to make sure they soak it up.
- Sprinkle with half of the brown sugar.
- Add the rest of the english muffins, egg mixture and brown sugar, in that order.
- Dot with remaining butter.
- Bake in oven for 30 minutes to an hour.
Nutrition Facts : Calories 784, Fat 40.5, SaturatedFat 22.6, Cholesterol 421.7, Sodium 800.3, Carbohydrate 82.7, Fiber 5.5, Sugar 22.1, Protein 23.6
Tips:
- Use day-old, thick-cut bread for the best results. This will help the toast hold up to the cooking process and prevent it from becoming soggy.
- Make sure your skillet is large enough to fit all of the bread slices in a single layer. If you don't have a large skillet, you can cook the toast in batches.
- Don't overcrowd the pan. If you put too many slices of bread in the pan at once, they will not cook evenly.
- Cook the toast over medium heat. This will help prevent the bread from burning.
- Flip the toast halfway through the cooking process. This will ensure that both sides of the bread are cooked evenly.
- Serve the toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Buena Vista French Toast is a classic breakfast dish that is easy to make and always a crowd-pleaser. With its crispy exterior and fluffy interior, this French toast is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy breakfast recipe, give Buena Vista French Toast a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
