Best 2 Budin Puerto Rican Bread Pudding Recipes
In the realm of delectable desserts, Puerto Rican bread pudding, known as budín, reigns supreme. This culinary gem seamlessly blends the essence of tradition with a symphony of flavors. Savor the moment as soft, pillowy bread becomes the canvas for a delectable symphony of spices, raisins, and the irresistible sweetness of coconut milk. Budín embodies the essence of a comforting embrace, a warm hug on a chilly evening.
The journey to crafting this delectable treat begins with a base of stale bread, a humble ingredient that transforms into a culinary masterpiece. A medley of eggs, milk, and spices, including the aromatic cinnamon and the warmth of nutmeg, infuse the bread with a rich, custard-like texture. Indulge in the myriad of variations that elevate budín to new heights. Discover the delight of coconut, a tropical treasure that lends its distinct flavor, or embark on a fruity adventure with guava or pineapple, each bite bursting with vibrant flavors.
BUDíN DE PAN (BREAD PUDDING)
Budin de Pan - this creamy bread pudding is spiced with cinnamon, cloves and soaked with a caramelized sugar syrup!
Provided by www.kitchengidget.com
Categories Desserts & Treats
Time 4h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- You will need a baking dish for the bread pudding. You can use a 13x9 pan, 12-inch round or anything similar.
- You will also need a larger roasting pan that can hold the pudding pan along with water for the "bath." Set the pans aside.
- In a large bowl whisk together evaporated milk, sugar, eggs, butter, vanilla, cinnamon, salt and raisins (if using). Mix in bread and let soak for at least 10 minutes, until thoroughly saturated.
- In a microwave safe dish (such as a 2-cup Pyrex measuring cup) combine the sugar, water and cloves (if using). Start with 4 minutes and microwave until sugar begins to melt, bubble and turn a light amber color.
- Add additional time in 30 second increments until a deep caramel color is achieved. Be careful after it begins to darken since it can burn easily.
- Strain out the cloves and quickly pour the caramel into the pan and swirl to coat the bottom. CAUTION: Use an oven mitt or towel when handling since the pan will be hot.
- Let caramel cool before adding bread pudding mixture to thedish. Place pudding dish in the larger dish and fill the large dish with hotwater that comes halfway up the side of the smaller pan.
- Bake at 350°F for 1 hour. A knife inserted in the center should come out clean when done. If not, continue cooking and checking for doneness.
- Remove budín from water bath and let cool to room temperature. For best results, refrigerate at least 2 hours or overnight to set and develop flavor. Bring to room temperature before turning over on a tray and unmolding.
Nutrition Facts : Calories 360 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 374 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BUDIN DE PAN, TRADITIONAL PUERTO RICAN WHITE BREAD PUDDING RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Tear pieces of bread into bite-sized pieces with your hands and place in a bowl. Then, mix in milk, eggs, coconut milk, sugar and raisins and break up the chunks of bread until mixture looks like a cake batter. Butter a 3-quart glass pan and pour in bread batter. Place into the oven at 350°F for 1 hour 20 minutes or until golden brown. After cooling, cut into squares and top individually with a dollop of whipped topping.
Tips:
- Use stale bread for a better texture. Fresh bread will result in a mushy bread pudding.
- Don't overmix the batter. Overmixing will develop the gluten in the bread and make the bread pudding tough.
- Let the bread pudding rest for at least 30 minutes before baking. This will allow the bread to absorb the custard and will result in a more evenly cooked pudding.
- Bake the bread pudding in a water bath. This will help to prevent the pudding from drying out and will result in a more moist and tender pudding.
- Serve the bread pudding warm with a drizzle of dulce de leche or a scoop of vanilla ice cream.
Conclusion:
Budín is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up stale bread and is a perfect dessert for a potluck or party. With its rich and flavorful custard and tender bread, budín is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
