Best 2 Budget Bytes Dragon Noodles Recipes
Dragon noodles, also known as dan dan noodles, are a delightful and flavorful Sichuan dish that combines the spicy, numbing, and aromatic flavors of Sichuan cuisine. Originating from Chengdu, the capital of Sichuan province in China, dragon noodles have gained popularity worldwide for their unique taste and vibrant appearance. This dish features tender wheat noodles coated in a rich and savory sauce made from a combination of chili oil, sesame paste, soy sauce, and vinegar. The noodles are typically topped with minced pork, pickled mustard greens, scallions, and peanuts, creating a symphony of textures and flavors. Dragon noodles can be easily made at home with simple ingredients and basic cooking techniques, making them a perfect choice for home cooks seeking a taste of authentic Sichuan cuisine. In this article, we present two variations of dragon noodles: the classic Sichuan version and a vegetarian version that uses tofu instead of pork. Both recipes are detailed and easy to follow, allowing you to recreate this delicious dish in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
DRAGON NOODLES
Make and share this Dragon Noodles recipe from Food.com.
Provided by gailanng
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil the noodles and cook al dente according to the package directions.
- While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha.
- In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking; turn off the heat.
- When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce. Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves on top and serve immediately.
BUDGET BYTES' DRAGON NOODLES
http://www.budgetbytes.com/2012/08/spicy-noodles/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $2 to make, cheaper if you already have items or they are on special.
Provided by Satyne
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
- While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
- In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
- When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves (whole) on top and serve!
Nutrition Facts : Calories 474, Fat 31.6, SaturatedFat 10.6, Cholesterol 123.5, Sodium 894.5, Carbohydrate 41.1, Fiber 2.5, Sugar 7.3, Protein 9.2
Tips:
- Use affordable ingredients: This recipe is designed to be budget-friendly, so look for affordable options like frozen vegetables, store-brand noodles, and inexpensive cuts of meat.
- Cook in bulk: To save time and money, cook a large batch of dragon noodles and store the leftovers for later. This dish reheats well and is a great option for quick and easy meals throughout the week.
- Get creative with toppings: The toppings for dragon noodles are endless, so feel free to experiment with different options. Some popular choices include shredded chicken, shrimp, tofu, vegetables, and nuts.
- Adjust the spice level to your liking: If you prefer a spicier dish, add more Sriracha or chili sauce. If you prefer a milder dish, reduce the amount of Sriracha or omit it altogether.
- Use fresh ingredients whenever possible: While frozen and canned ingredients can be a great way to save money, using fresh ingredients whenever possible will give your dragon noodles the best flavor.
Conclusion:
Dragon noodles are a delicious, budget-friendly, and versatile dish that is perfect for busy weeknights. With its combination of savory sauce, tender noodles, and your choice of toppings, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal that won't break the bank, give dragon noodles a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
