Best 2 Budget Beef Mushroom Casserole Recipes
Indulge in the savory and comforting goodness of Budget Beef Mushroom Casserole, a culinary delight that blends affordable ingredients with rich flavors. This hearty casserole features tender beef, earthy mushrooms, and a creamy sauce, all harmoniously baked to perfection. Accompanying this main course are two delectable side dishes: a classic Mashed Potatoes recipe that offers a fluffy and buttery complement, and a vibrant Roasted Carrots recipe that adds a pop of color and sweetness to the meal. These recipes are not only budget-friendly but also easy to follow, making them perfect for home cooks of all skill levels. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises satisfaction and nourishment.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BEEF AND MUSHROOM CASSEROLE
This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner.
Provided by Kimber
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
- Drain any fat, then transfer the beef mixture to a large casserole dish (9x13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish.
- Spread cracker crumbs over the top of the casserole and drizzle with butter.
- Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender.
Nutrition Facts : Calories 393 kcal, Carbohydrate 16 g, Protein 18 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 639 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUDGET BEEF & MUSHROOM CASSEROLE
This casserole has an oriental flavor and kids love it! If you wish to make this a do ahead recipe just leave the noodles off until just before you pop it into the oven. Serve over cooked rice or mashed potatoes
Provided by Bergy
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350F degrees.
- Cook beef until brown & crumbly.
- Turn the cooked beef into a 2 1/2 quart casserole.
- Pour off any grease from skillet.
- Add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp.
- Add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice.
- In a small bowl, blend the cornstarch with the soy sauce and stir into the mixture.
- Top with chow mein noodles.
- Bake uncovered 45 minutes to 1 hour.
- Serve with rice or mashed potatoes.
Tips:
- Use affordable cuts of beef. Chuck roast, round steak, and flank steak are all excellent options for a budget-friendly casserole.
- Brown the beef before simmering. This step adds flavor and helps to tenderize the meat.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole.
- Don't be afraid to experiment with different seasonings. A simple combination of salt, pepper, and garlic powder is always a good starting point, but you can also add other herbs and spices to taste.
- Serve the casserole with a side of mashed potatoes, rice, or noodles. This will help to soak up the delicious sauce.
Conclusion:
Beef mushroom casserole is a hearty and flavorful dish that is perfect for a budget-friendly meal. It is easy to make and can be customized to your liking. With a few simple tips, you can create a delicious and satisfying casserole that your family will love.
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