Best 4 Buddy Valastros Shrimp Scampi Recipes
**Indulge in the Delights of Buddy Valastro's Shrimp Scampi: A Culinary Journey of Exquisite Flavors and Simplicity**
Welcome to a culinary adventure that will tantalize your taste buds and transport you to the heart of Italian cuisine. Prepare to be captivated by Buddy Valastro's Shrimp Scampi, a dish that embodies the essence of simplicity and elegance. This delectable dish showcases succulent shrimp sautéed to perfection in a luscious sauce brimming with vibrant flavors. Immerse yourself in a symphony of aromatic garlic, zesty lemon, and a touch of heat from red pepper flakes, all harmoniously blended with tender shrimp and a hint of white wine.
**Journey Through a Trio of Enticing Variations:**
1. **Classic Shrimp Scampi:** Embark on a culinary voyage with the timeless classic shrimp scampi, a testament to the purity of flavors. This recipe stays true to tradition, highlighting the natural sweetness of shrimp enveloped in a luscious sauce of butter, garlic, lemon, and white wine.
2. **Sun-Dried Tomato Shrimp Scampi:** Embark on a Mediterranean adventure with this vibrant variation, where sun-dried tomatoes infuse the scampi with their distinctive tang and smoky sweetness. This recipe adds a burst of color and a depth of flavor that will leave you craving more.
3. **Spicy Shrimp Scampi:** Ignite your taste buds with this fiery rendition of shrimp scampi. The addition of chili flakes and cayenne pepper brings a welcome kick of heat, transforming the dish into a delectable delight for those who love a touch of spice.
Each variation promises a unique culinary experience, allowing you to explore the versatility of this classic dish. Whether you prefer the purity of the classic, the vibrant flavors of the sun-dried tomato, or the fiery heat of the spicy version, Buddy Valastro's Shrimp Scampi guarantees an unforgettable dining experience.
THE BEST SHRIMP SCAMPI
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
- Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
- Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.
CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
SHRIMP SCAMPI
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Provided by RNCOGGINS
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh shrimp for the best flavor and texture.
- Peel and devein the shrimp before cooking to make them easier to eat.
- Cook the shrimp in a single layer in a large skillet so that they cook evenly.
- Do not overcrowd the skillet or the shrimp will steam instead of sauté.
- Cook the shrimp until they are pink and opaque, but do not overcook them or they will become tough.
- Add the garlic, white wine, and lemon juice to the skillet and cook for a few minutes to create a flavorful sauce.
- Stir in the butter and parsley and cook until the butter is melted and the sauce is creamy.
- Serve the shrimp scampi over pasta, rice, or vegetables.
Conclusion:
Buddy Valastro's Shrimp Scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its simple ingredients and rich flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a seafood dish that is both flavorful and elegant, give Buddy Valastro's Shrimp Scampi a try. You won't be disappointed!
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