Best 3 Buddy Valastro Recipes
**Explore the Culinary Delights of Buddy Valastro: From Classic Italian to Modern Masterpieces**
Journey into the world of Buddy Valastro, the renowned master baker and star of the hit TV show "Cake Boss," as we unveil a tantalizing array of recipes that showcase his culinary brilliance. From classic Italian favorites to innovative modern creations, this collection promises to satisfy every palate and leave you craving more.
Indulge in the timeless flavors of Buddy's Italian heritage with his mouthwatering lasagna, a hearty and comforting dish that embodies the essence of Italian home cooking. Experience the perfect harmony of tender pasta, savory meat sauce, and velvety cheese, all enveloped in a golden-brown crust.
For a taste of Buddy's creative genius, try his signature red velvet cake, a stunning confection that combines vibrant red layers with a creamy, velvety frosting. This iconic cake is sure to be the centerpiece of any celebration, captivating hearts with its delightful appearance and irresistible taste.
Craving a sweet and refreshing treat? Look no further than Buddy's delicious cannoli, a traditional Sicilian pastry that combines crispy shells with a sweet and creamy ricotta filling. These bite-sized delights are perfect for any occasion, whether you're enjoying them as a quick snack or serving them as an elegant dessert.
Experience the magic of Buddy's baking prowess with his delectable chocolate chip cookies, a timeless classic that never fails to satisfy. Indulge in the perfect balance of chewy and crispy textures, complemented by rich chocolate chips that melt in your mouth. These cookies are sure to become a staple in your baking repertoire.
Explore the versatility of Buddy's culinary skills with his savory chicken parmesan, a hearty and flavorful dish that combines tender chicken breasts, a tangy tomato sauce, and melted cheese. Served over a bed of pasta or alongside a side of vegetables, this dish is a comforting and satisfying meal for any occasion.
These recipes, meticulously crafted by Buddy Valastro himself, offer a glimpse into the culinary artistry that has made him a beloved figure in the world of baking. Prepare to tantalize your taste buds and create unforgettable moments with every bite.
BUDDY VALASTRO'S GRANDMA MADDALENA'S SAUSAGE LASAGNA
I found this while Christmas shopping, and really wanted to try it. I love Buddy Valastro's show and trust his true Italian heritage to whip up an amazing lasagna. I'll be trying this recipe soon!
Provided by MC Baker
Categories European
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Sauce:.
- In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (without casing) and cook until browned.
- Add garlic and oregano and cook until fragrant.
- Stir in the tomato paste and cook until the meat is coated.
- Add tomatoes with their juices and the tomato puree, season with salt and pepper and bring to a boil.
- Simmer over moderate heat, stirring occasionally, until thickened about 1 1/2 hours.
- Ricotta:.
- In large bowl, combine the ricotta with the parsley, basil, 1 cup of the Parmesan, 1 pound of the shredded mozzarella and beaten eggs. Season with salt and pepper.
- Noodles:.
- The instructions suggested cooking the dry, curly-ridged lasagna noodles 3 minutes in abundant salted water, drained, rinsed -- I say use fresh, no-cook or even the curly edged pasta, and forget about the pre-cooking. I guarantee the sauce will cook the noodles after 45 minutes of cooking time. This also makes life much easier.
- Lasagna Time:.
- Preheat the oven to 375°F Spread 1.5 cup of the sauce in the bottom of a baking dish. Line the dish with overlapping noodles.
- Spread 1/3 of the ricotta mixture over the noodles, sprinkle with a little Parmesan and shredded mozzarella then top with 1 1/2 cups of the sauce and another layer of noodles.
- Repeat the layering 2 more times. Top with noodles and cover with 1 1/2 cups of sauce (may want to use extra if using uncooked noodles to ensure the noodles are covered and cook evenly. Sprinkle remaining mozzarella and Parmesan over the lasagna.
- Cover Lasagna with foil and bake for about 20 minutes.
- Uncover then cook for 30-45 minutes more or until the top is golden and crisp around the edges and the filling is bubbling.
- Let the lasagna rest for 20 minutes before serving.
BUDDY VALASTRO'S SHRIMP SCAMPI
From The Kitchen Boss - TLC Valastro, Buddy. "Shrimp Scampi" 04 February 2011. HowStuffWorks.com. 12 March 2011.
Provided by Jacque Jacques
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Add the oil, butter and garlic to a large saute pan and heat to medium.
- When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
- After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
- When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
- Add the lemon juice, stirring all to combinee well. Serve over linguini.
CAVATELLI AND BROCCOLI OR ASPARAGUS (BUDDY VALASTRO)
Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Provided by mums the word
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blanch broccoli or asparagus for 2 minutes, plunge in ice water.
- In same boiling water you cooked vegetables in, cook pasta.
- Heat oil in skillet, add garlic and cook til light brown.
- Add salt and pepper to taste.
- Add vegetables to the oil mixture.
- Add drained pasta to the oil/veg mixture.
- Toss to coat and grate fresh parmesan cheese over top.
- Can add a cooked and diced chicken breast.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Measure Accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most accurate results.
- Use Fresh Ingredients: Fresh ingredients will always give you the best results. When possible, use organic or locally-sourced ingredients.
- Don't Overmix: Overmixing can toughen your baked goods. Mix your ingredients just until they are combined.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before you start baking. This will help ensure that your baked goods cook evenly.
- Don't Open the Oven Door: Opening the oven door during baking can cause your baked goods to fall. Only open the door when you need to check on the progress of your bake.
- Let Your Baked Goods Cool Completely: Before you frost or decorate your baked goods, let them cool completely. This will help prevent them from becoming soggy.
Conclusion:
With a little practice, you'll be able to make delicious baked goods like Buddy Valastro. Remember to follow these tips and use the recipes in this article as a starting point. Experiment with different flavors and techniques to create your own unique baked creations. Baking is a great way to show your loved ones how much you care. So next time you're looking for a way to express yourself, try baking something delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
