Best 2 Buddhist Sour Soup Recipes
**Buddhist Sour Soup: A Refreshing and Revitalizing Culinary Experience**
Indulge in the delightful flavors of Buddhist Sour Soup, a culinary creation rooted in ancient Buddhist traditions and known for its invigorating and restorative properties. Originating from Thailand, this delectable soup is a harmonious blend of sour, spicy, and sweet flavors, captivating the senses with its unique and appetizing aroma. Discover the culinary wisdom behind this iconic soup through our collection of carefully curated recipes, each offering a distinct interpretation of this time-honored dish. Embark on a journey of culinary exploration as we unveil the secrets of preparing this flavorful and revitalizing soup, sure to leave you feeling refreshed, rejuvenated, and inspired.
SOUR SOUP
Provided by Food Network
Time 13h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place chick peas in a bowl, cover with water by at least 2 inches, and soak overnight.
- Drain the chick peas and place in a large saucepan. Rinse the cracked wheat under cold running water, and add to saucepan, along with 2 1/2 cups of cold water. Bring to a boil, then simmer, uncovered, for 30 minutes.
- Rinse the lentils under cold running water, and add to chick peas and cracked wheat. Pour in the 4 cups of boiling water, and simmer another 30 minutes.
- Meanwhile, wash the chard, cut off the thick stems and finely chop them. Add chopped stems to saucepan and simmer for 5 minutes. Finely chop the leaves, add them to the saucepan, and simmer an additional 25 minutes. Add the lemon juice, salt, pepper, pureed garlic and mint, stir well and simmer 5 minutes. Remove soup from the heat, and adjust the seasonings. If soup is too thick, add more boiling water. Serve warm or cold.
HOT AND SOUR SOUP
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the sesame oil in a large saucepan, over medium heat. Add the ginger and garlic and saute until you can smell the aroma of the garlic, about 20 seconds. Add the broth to the saucepan with the water, vinegar, soy sauce, sugar and mushrooms. Cover and bring the liquid to a boil over high heat. Reduce to a simmer and cook over moderate heat until the mushrooms are tender, about 5 minutes. Add the bamboo shoots and chicken to the broth, bring the liquid back to a simmer and cook, over low heat until the chicken is cooked through. Add the peas and simmer 3 minutes longer or until heated through. Season to taste with salt and serve the hot sauce on the side if you wish.
Tips:
- Use fresh and high-quality ingredients: The freshness and quality of your ingredients will greatly impact the taste of your sour soup. Use fresh vegetables, herbs, and spices, and choose high-quality fish sauce, tamarind paste, and coconut milk.
- Balance the flavors: Sour soup is all about balancing the sour, sweet, salty, and spicy flavors. Adjust the amount of tamarind paste, sugar, fish sauce, and chili peppers to achieve your desired flavor profile.
- Don't overcook the vegetables: The vegetables in sour soup should be cooked until tender but still slightly crunchy. Overcooking will make them mushy and ruin the texture of the soup.
- Serve the soup hot: Sour soup is best served hot, so make sure to heat it through before serving. You can also garnish it with fresh herbs, such as cilantro or basil, for an extra burst of flavor.
Conclusion:
Buddhist sour soup is a delicious and refreshing dish that is perfect for a hot summer day. It is also a healthy and nutritious soup that is packed with vegetables and lean protein. With its unique flavor profile and ease of preparation, this soup is sure to become a favorite in your household.
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