Best 4 Buckwheat Sour Cream Waffles Recipes
Indulge in the delightful symphony of flavors with our buckwheat sour cream waffles, a culinary masterpiece that tantalizes taste buds and nourishes the soul. These waffles are not just a breakfast treat; they are an experience that transports you to a realm of culinary bliss. Crafted with the perfect balance of buckwheat flour, sour cream, and a touch of sweetness, these waffles are crispy on the outside and fluffy on the inside, with a hint of tanginess that lingers on the palate. Accompany them with your favorite toppings, from classic butter and maple syrup to fresh fruits and whipped cream, and embark on a journey of taste sensations that will leave you craving more. Our collection of recipes offers variations to suit every preference, including gluten-free and vegan options, ensuring that everyone can savor the magic of these buckwheat sour cream waffles. So, gather your ingredients, preheat your waffle iron, and prepare to embark on a culinary adventure that will redefine your breakfast routine.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE WAFFLES
So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.
Provided by stairguy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 22.6 g, Cholesterol 79.6 mg, Fat 18.5 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 815 mg, Sugar 5.5 g
YEASTED BUCKWHEAT WAFFLES
Provided by Deborah Madison
Categories Breakfast Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 waffles
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle the yeast into 1/4 cup warm water and stir in the sugar. Let stand until foamy, about 10 minutes. Put the warm milk and salt in a large bowl, then add the yeast mixture and whisk in the flours. Cover and refrigerate overnight if the weather is warm or leave out on the counter if it's cool. Next morning, add the sugar, oil, eggs, and soda. Cook according to your waffle iron's instructions.
SOUR CREAM WAFFLES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings (about 8 waffles)
Number Of Ingredients 12
Steps:
- Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
- Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
- Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
- Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.
WAFFLES FROM THE JOY OF COOKING
Categories Bread Berry Brunch Quick & Easy
Number Of Ingredients 7
Steps:
- Mix all dry ingredients. Mix all wet ingredients. Pour wet ingredients into dry ingredients. Be careful not to overmix here or you will have a stringly batter from developing the flour. Cook on waffle iron. A deep pocket iron is preferable for a perfect balance of crispy, yet light.
Tips:
- Use fresh buckwheat flour. Fresh buckwheat flour has a better flavor and texture than older flour.
- If you don't have buckwheat flour, you can make your own by grinding buckwheat groats in a food processor or blender.
- Be careful not to overmix the batter. Overmixing can make the waffles tough.
- Cook the waffles on a hot griddle. This will help them get crispy on the outside and fluffy on the inside.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Buckwheat sour cream waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With their slightly nutty flavor and fluffy texture, these waffles are sure to be a hit with everyone at the table. So next time you're looking for a new waffle recipe, give buckwheat sour cream waffles a try.
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